Steak knife, 9 cm, Icel

Steak knife 9 cm Icel – cut through meat effortlessly

This 9 cm steak knife from Icel is made from durable stainless steel, designed specifically to cut through meat with minimal effort. Weighing just 110 grams, it sits comfortably in the hand and gives you precise control when cutting your steak or roast into perfect pieces. Ideal for restaurants, cafés and home use, where quality cutlery makes the meal a genuine pleasure.

Sharp blade for precise cutting

The specially designed 9 cm blade is built to handle even tough cuts of meat with ease. The knife's sharp edge allows you to cut cleanly and precisely without tearing the meat, preserving the juiciness and flavour in every bite. The compact size also makes it easy to handle at the table, even for guests with smaller hands. The knife is made from high-quality stainless steel, ensuring long-lasting durability and sustained sharpness.

Simple maintenance extends the service life

To maintain the knife's performance and appearance, it is recommended to wash it by hand immediately after use. This is particularly important after contact with acidic foods such as mustard and ketchup, which can affect the steel. The knife is not dishwasher safe, as this can cause rusting and reduce sharpness. With proper care, this steak knife will remain sharp and functional for many years. Should the knife eventually lose its edge, it can easily be re-sharpened by a professional.

With the Icel steak knife you get:

• A specially designed 9 cm stainless steel blade for precise cutting
• A comfortable weight of 110 grams for good balance and control
• A durable design that, with proper care, will last for many years

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What is the best way to maintain my steak knife?
Wash the knife by hand immediately after use with a mild washing-up liquid and dry it thoroughly. Avoid the dishwasher and do not leave the knife to soak, as this can damage the steel.

Can the knife be sharpened when it becomes blunt?
Yes, Icel knives can easily be re-sharpened and retain their qualities after repeated sharpenings. H.W. Larsen offers professional sharpening.

AI has contributed to this text and we therefore reserve the right to correct any errors.