Tojiro Steak Knife, Damascus Blade, Ebony Handle

Tojiro Steak Knife FD-1000 – Cut Through Meat with Ease

The Tojiro FD-1000 steak knife with a damascus blade and ebony handle unites Japanese knife-making artistry with everyday functionality at the dinner table. The knife's design draws on traditions from Japanese sword-making, where precision and sharpness are paramount. The double-bevelled damascus blade and elegant ebony handle make this steak knife a valuable tool for anyone who appreciates quality cutlery.

Ideal for serving steaks and other cuts of meat, where a sharp and precise knife makes all the difference to the dining experience.

Quality You Can Feel with Every Cut

The double-bevelled damascus blade of the Tojiro FD-1000 is crafted with care and artisanal precision. Damascus steel is renowned for its exceptional sharpness and durability, meaning the knife cuts through even tough meat without requiring significant pressure. The ebony handle not only provides an elegant appearance but also a secure grip that sits comfortably in the hand throughout the meal. The combination of these materials ensures the knife is both functional and aesthetically appealing.

Long-Lasting Enjoyment with Proper Care

With the right care, your Tojiro steak knife will remain sharp and beautiful for many years. Always wash the knife by hand immediately after use – particularly important after contact with acidic foods such as mustard, ketchup and mayonnaise. Never use a dishwasher, as this can damage both the blade and the handle even after the first wash. Dry the knife thoroughly after washing to prevent rust. Even the finest knives will eventually need sharpening, and at H.W. Larsen we offer professional knife sharpening with over 85 years of experience.

Technical Details

The Tojiro FD-1000 steak knife has an overall length of 12 cm, making it ideal for table service. The blade is made from damascus steel, combining sharpness with durability. The handle is crafted from ebony, a hard and heavy wood that gives the knife balance and a luxurious appearance. Please note that the knife is not dishwasher safe and should be hand-washed to preserve its quality.

With the Tojiro FD-1000 steak knife you get:

• A precise damascus blade inspired by Japanese sword-making
• An elegant ebony handle that ensures a good grip and balance
• A knife that cuts through meat with surprising ease

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my Tojiro steak knife?
Always wash the knife by hand after use and dry it thoroughly. Avoid the dishwasher, as it will damage both the blade and the handle. Rinse particularly thoroughly after contact with acidic foods.

Can I have my Tojiro knife sharpened?
Yes, at H.W. Larsen we offer professional knife sharpening with over 85 years of experience, which will keep your knife sharp for many years to come.

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