Steak Knife - Stainless Steel - Ash Wood - 102mm - 205mm - 27g

Comas La Casa steak knife - slice through meat with precision

This Comas La Casa steak knife, crafted from stainless steel with an ash wood handle, combines functionality with timeless design. With an overall length of 205 mm and a precise 102 mm blade, this knife effortlessly cuts through even the toughest cuts of meat. The natural ash wood handle not only adds aesthetic appeal but also ensures a stable grip during your meal.

Perfect for restaurants, cafes, and home kitchens where quality and durability are essential for a great dining experience with steaks, roasts, and other types of meat.

Durability and sharpness in perfect balance

The blade is made from stainless AISI 420 steel, ensuring long-lasting sharpness and resistance to corrosion. With a blade thickness of 0.9 mm, the knife offers the ideal combination of strength and flexibility to handle various types of meat. This quality construction means that the knife retains its sharpness even with daily use, reducing the need for frequent maintenance and sharpening.

Comfort and control with every cut

The ergonomic ash wood handle not only provides a natural and warm look but also offers a secure grip during use. Weighing only 27 grams, the knife is easy to maneuver, minimizing hand fatigue during extended use. The balance between the blade and handle is carefully calibrated to provide optimal control when cutting through meat—whether it’s a juicy steak or a tender roast.

Technical specifications

The knife has an overall length of 205 mm with a blade length of 102 mm. The mirror-polished stainless steel blade combined with the natural ash wood handle creates a harmonious balance between functionality and aesthetics. Weighing a modest 27 grams, the knife is easy to handle while still having enough weight for precise cuts.

This steak knife stands out with:

• Sharp stainless AISI 420 steel for precise cutting
• Natural ash wood handle for a comfortable grip
• Lightweight design at only 27 grams to reduce hand fatigue

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can the knife go in the dishwasher?
Due to the ash wood handle, we recommend hand washing to preserve the wood's natural appearance and extend the knife's lifespan.

How often should the knife be sharpened?
It depends on the frequency of use, but AISI 420 steel maintains sharpness well. With normal use in a kitchen, sharpening 1-2 times a year may be sufficient.

AI has assisted with the text, and therefore, errors are possible.