Steak Knife with Polywood Chestnut Handle 11cm

Steak knife 11 cm Polywood - precision in every bite

This elegant steak knife from Tramontina combines functionality and aesthetics in a timeless design. Featuring a 10.9 cm blade made from AISI 420 stainless steel and a warm brown Polywood handle, this knife is both sharp and durable. The partially serrated edge effortlessly slices through meat and other foods.

Perfect for both everyday meals and festive occasions where you're serving steaks, grilled dishes, or other meals that require a sharp and reliable knife.

Durability and precision in every detail

The blade is crafted from AISI 420 stainless steel, which has been heat-treated to enhance its wear resistance and corrosion resistance. The partially serrated edge ensures the knife cuts precisely and efficiently through even tough cuts of meat without requiring excessive force. This makes dining a more enjoyable and effortless experience for your guests or family.

Polywood handle with a natural look and practical advantages

The brown Polywood handle gives the knife a warm and natural appearance while offering modern benefits. The material is a blend of real wood and colored resin, making the knife both impact-resistant and heat-resistant. This means you get the aesthetic qualities of wood without the traditional maintenance issues. The handle fits comfortably in your hand and provides a secure grip during use.

Maintenance that fits into a busy lifestyle

Although the knife is dishwasher safe, hand washing is recommended to maintain its sharpness and finish for as long as possible. Thoroughly dry the knife after washing and store it in a dry place. The Tramontina knife is made in Brazil according to high quality standards, ensuring a long lifespan with proper use and care.

With this steak knife from Tramontina, you get:

• A precise and durable 10.9 cm stainless steel blade with a partially serrated edge
• An elegant brown Polywood handle that combines natural aesthetics with modern durability
• A knife that is both impact-resistant and heat-resistant

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How long will the knife stay sharp?
With normal use and proper maintenance, the knife will remain sharp for a long time. When it becomes dull, H.W. Larsen offers professional sharpening at their workshop.

Can the Polywood handle withstand high temperatures?
Yes, Polywood is heat-resistant and can withstand regular kitchen temperatures. However, avoid exposing the handle to direct heat sources for extended periods.

AI has assisted in creating this text, and thus errors may be present.