Steak knife with serrated edge for perfect cutting
This 13 cm Icel steak knife made of stainless steel with a black plastic handle is designed to cut through meat with precision. Its sharp serrated edge effortlessly glides through steaks, roasts, and sausages, allowing you to enjoy your meal without struggling with your food. Ideal for both everyday dinners and entertaining guests.
Sharp precision that makes a difference
The specially designed serrated edge of this steak knife provides a significant advantage when cutting meat. While regular cutlery often requires extra force and can tear the meat, the serrated edge ensures clean and precise cuts. This means that the meat juices stay in the meat rather than on the plate, preserving both flavor and juiciness. Additionally, the ergonomic design of the handle provides a secure grip, giving you full control while cutting.
Durability and maintenance
The knife is made from quality stainless steel, ensuring longevity with proper care. To maintain the knife's sharpness and appearance, hand washing immediately after use is recommended, especially after contact with acidic foods. Avoid using a dishwasher, as it can degrade the knife's properties over time. With the right care, this steak knife will be a reliable companion at the dinner table for many years. Should the knife lose its sharpness over time, it can be easily sharpened again.
Technical specifications
This Icel steak knife measures 13 cm in total length and weighs only 30 grams, making it comfortable to handle. The combination of the stainless steel blade and the black plastic handle not only provides functionality but also a sleek look that fits any dining table. The knife's lightweight design and ergonomic shape reduce strain on the hand, even during prolonged use.
With this steak knife, you get:
- Precise cutting through even tough meat thanks to the effective serrated edge
- Ergonomic design that ensures a comfortable grip and control
- Durable quality in stainless steel that maintains its appearance with proper maintenance
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can I wash the knife in the dishwasher?
No, to preserve the knife's sharpness and appearance, it is recommended to wash it by hand immediately after use.
How often should the knife be sharpened?
This depends on how frequently it is used, but even the best knife will lose its sharpness over time. Icel knives can be easily sharpened again and retain their properties through many sharpenings.
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