Steak Knife with Stainless Steel Black Size 210x45mm

Steak knife with sharp blade for precise slicing

This WAS steak knife, measuring 21 cm, is specifically designed for professional kitchens and restaurants where quality and functionality go hand in hand. With a stainless steel blade and an ergonomic black plastic handle featuring three rivets, you’ll have a knife that is both practical and stylish. Weighing just 45 grams, it is comfortable to use throughout a busy workday.

Ideal for serving steaks, roasts, grilled dishes, and other meat items, allowing guests to slice their food effortlessly.

Sharp knife with a secure grip

The stainless steel blade (18/0) ensures that the knife remains sharp and resistant to wear, even with intensive use. The matte satin finish gives the knife a discreet and professional appearance. The three rivets in the handle strengthen the construction and provide extra stability, preventing the knife from bending or loosening when handling tougher cuts of meat. The black plastic handle is designed to fit naturally in the hand, providing a secure grip throughout the meal.

Durable quality for professional use

With an overall length of 21 cm, the knife is designed to offer the right balance between cutting ability and manageability. The black color allows the knife to blend seamlessly into any table setting—from everyday dining to festive occasions. The knife is specifically developed to withstand daily use in busy kitchens and restaurants, where high demands for both functionality and aesthetics are placed. Please note that the knife is not dishwasher safe, which helps ensure a longer lifespan with proper care.

Technical specifications

The knife is made of stainless steel with a black plastic handle. It has an overall length of 210 mm and weighs 45 grams. The matte surface provides a professional look, while the three rivets in the handle ensure stability and durability. The knife should be hand-washed to maintain its sharpness and finish.

With the WAS steak knife, you get:

• A sharp knife that cuts through meat with minimal resistance
• An ergonomic design that feels comfortable in your hand
• Professional quality that lasts for years of use

Feel free to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my steak knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as this can affect sharpness and finish.

Can the knife be used for anything other than meat?
Yes, the knife is suitable for all types of food that require a sharp edge but is specifically designed to cut through meat.

AI has assisted with the text, and therefore any errors are to be expected.