Steak Knife 3 Rivets Black

Steak Knife with Sharp Blade for Precise Meat Cutting

This WAS steak knife at 21 cm has been developed specifically for professional kitchens and restaurants, where quality and functionality go hand in hand. With a stainless steel blade and an ergonomic black plastic handle featuring three rivets, you get a knife that is both practical and elegant. The knife weighs just 45 grams, making it comfortable to use throughout an entire working day.

Ideal for serving steaks, roasts, grilled dishes and other meat courses where guests need to cut their food with ease.

Sharp Knife with a Confident Grip

The stainless steel blade (18/0) ensures the knife stays sharp and resists wear even with intensive use. The blade's matt satin finish gives the knife a discreet and professional appearance. The three rivets in the handle reinforce the construction and provide extra stability, so the knife does not break or loosen when handling even tougher cuts of meat. The black plastic handle is shaped to sit naturally in the hand, providing a secure grip throughout the meal.

Durable Quality for Professional Use

With an overall length of 21 cm, the knife is designed to provide the right balance between cutting performance and handleability. The black colour means the knife fits in with any table setting – from everyday service to special occasions. The knife is specifically developed to withstand daily use in busy kitchens and restaurants, where high demands are placed on both functionality and aesthetics. Please note that the knife is not dishwasher safe, which helps ensure a longer service life when cared for correctly.

Technical Specifications

The knife is made from stainless steel with a black plastic handle. It has an overall length of 210 mm and weighs 45 grams. The matt surface gives a professional look, while the three rivets in the handle ensure stability and durability. The knife should be washed by hand to preserve its sharpness and finish.

With the WAS steak knife you get:

• A sharp knife that cuts through meat with minimal resistance
• An ergonomic design that sits comfortably in the hand
• Professional quality built to last for many years

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best care for my steak knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as this can affect the sharpness and finish.

Can the knife be used for foods other than meat?
Yes, the knife is suitable for all types of food that require a sharp edge, but is specifically designed for cutting meat.

AI has contributed to this text and we therefore reserve the right to correct any errors.