Steak Knife ACR 225 mm

Steak Knife ACR 230 mm – Cut Through Meat Effortlessly

The Comas ACR steak knife combines functionality and elegance in one single tool. With an overall length of 225 mm and a stainless steel blade, this steak knife allows you to cut precisely through even the toughest cuts of meat. The black acrylic handle ensures a comfortable and secure grip throughout the meal.

Ideal for restaurants, cafés, and hotels that want to offer guests a better dining experience with cutlery that looks professional and performs optimally.

Cut Precisely Through Meat – Every Time

The serrated stainless steel blade is specifically designed to cut through meat without tearing or crushing it. This makes a noticeable difference when guests are enjoying a juicy steak or roast. The knife glides effortlessly through the meat, allowing for clean, precise slices without aggressive sawing. This means less effort for your guests and a more elegant dining experience.

Stylish Design with Practical Benefits

The black acrylic handle not only provides a modern, professional appearance, but also contributes to the knife's functionality. The acrylic material ensures a secure grip even with greasy fingers, and the well-balanced weight of 82 grams makes the knife comfortable to handle throughout an entire meal. The mirror-polished finish on the blade adds a sophisticated touch to the table setting, conveying quality and attention to detail.

Key Specifications

This Comas steak knife has an overall length of 225 mm, offering good reach and cutting performance. It weighs 82 grams, providing a good balance between stability and ease of handling. The knife is made from durable stainless steel with a black acrylic handle. Please note that the knife is not dishwasher-safe and should therefore be washed by hand to preserve its quality and appearance for as long as possible.

With the Comas ACR steak knife, you get:

• A specially designed knife that cuts precisely through meat without tearing it
• Stylish design with a black acrylic handle and mirror-polished blade
• Durable stainless steel that ensures a long service life with correct maintenance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my Comas steak knife?

Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle over time.

Is the knife suitable for all types of meat?

Yes, the knife is designed to handle all types of meat, from tender steaks to tougher roasts, thanks to the serrated stainless steel blade.

AI has contributed to this text and we therefore reserve the right to correct any errors.