Steak Knife with Pakka Wood Light Brown Size 11 - 90g

Steak Knife CARLOS Pakka Wood - effortlessly cuts through meat

The CARLOS steak knife features a light brown Pakka Wood handle, designed for precise and efficient meat cutting. With a blade length of 11 cm and a weight of only 90 grams, it fits perfectly in your hand, providing full control throughout the cutting process. The knife is made by WAS, known for producing quality knives for professional kitchens.

Ideal for restaurants, steakhouses, and private homes where precision and durability in kitchen tools are valued.

Pakka Wood handle for better grip and durability

The light brown Pakka Wood handle is not only aesthetically pleasing but also functional. Pakka Wood is a material that combines wood with resin, making the handle resistant to moisture, heat, and everyday wear. This ensures a stable grip, even when cutting through tough pieces of meat. The ergonomic shape of the handle reduces hand fatigue during extended use, which is especially important in busy kitchen environments.

Precise cutting with minimal effort

The 11 cm long blade of the CARLOS steak knife is specifically designed to cut through meat with minimal resistance. The blade strikes the perfect balance between flexibility and strength, allowing for precise slices without tearing the meat. Weighing only 90 grams, the knife is light enough for precise maneuvering while still having enough weight to let gravity assist in the cutting process. The result is cleaner cuts, better presentation of food, and a more enjoyable dining experience for your guests.

Technical specifications

The CARLOS steak knife is made by WAS, recognized for producing high-quality professional kitchen equipment. The knife has a total weight of 90 grams, making it easy to handle for extended periods. The blade length of 11 cm is ideal for most types of meat, from tender fillets to tougher cuts. The combination of the sharp blade and the durable Pakka Wood handle ensures longevity even with intensive use in professional kitchens.

Benefits of the CARLOS steak knife:

• Ergonomic Pakka Wood handle that resists moisture and daily wear
• Perfect balance with a weight of only 90 grams for precise cutting
• 11 cm blade that is ideal for both tender and tougher cuts of meat

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the CARLOS steak knife go in the dishwasher?
We recommend hand washing to maintain the knife's sharp edge and prolong the life of the Pakka Wood handle.

Is the knife suitable for both home and professional kitchens?
Yes, the knife is designed to meet the needs of both private homes and professional kitchens with its combination of quality and functionality.

AI has assisted with the text and therefore a reservation is made for errors.