Steak Knife with Pakka Wood Handle Red 11cm

Steak Knife CARLOS Pakka Wood - precise cutting through meat

The CARLOS steak knife with a red Pakka Wood handle is designed to slice perfectly through meat. With a length of 11 cm and a weight of only 90 grams, the knife fits comfortably in your hand, providing optimal control during meals. The Pakka Wood material combines natural wood aesthetics with durability.

Ideal for restaurants, steakhouses, and private homes where a great dining experience with meat requires the right tools.

Sharp precision for every steak

This steak knife is crafted to easily cut through even tough cuts of meat. The sharp blade minimizes the need for sawing, preserving the meat's juices and flavor. The knife's design ensures that you can cut precisely without straining, making the meal more enjoyable for both guests and staff.

Durable Pakka Wood handle with character

The Pakka Wood handle not only gives the knife an elegant appearance but also practical functionality. The material is resistant to moisture and everyday use, making the knife suitable for high-activity commercial kitchens. The red tone adds a stylish element to the table setting, creating an inviting atmosphere around the meal.

Technical specifications

The CARLOS steak knife has an overall length of 11 cm and weighs only 90 grams, making it easy to handle. The knife is produced by WAS, known for quality cutlery for professional kitchens. Its lightweight design combined with the ergonomic shape of the handle reduces hand fatigue during prolonged use.

Key benefits of the CARLOS steak knife:

• Sharp blade that slices precisely through meat without sawing motions
• Durable Pakka Wood handle that withstands frequent use and washing
• Lightweight design at just 90 grams for comfortable handling

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the CARLOS steak knife go in the dishwasher?
While the knife can withstand dishwasher cleaning, hand washing is recommended to maintain the appearance of the Pakka Wood handle and extend the knife's lifespan.

How often should the steak knife be sharpened?
Depending on usage frequency, it is recommended to sharpen the knife as needed, typically when you feel resistance while cutting.

AI has assisted with the text, and therefore, errors may occur.