Steak Knife - Stainless Steel - 225mm

Denali steak knife 225 mm - perfect cutting ability for meat dishes

The Comas Denali steak knife combines functionality with elegant design. The 225 mm long knife features a serrated stainless steel blade that cuts effortlessly through both juicy steaks and grilled vegetables. Its beautifully shaped wooden handle gives the knife an exclusive look at the table while ensuring a comfortable grip during the meal.

Ideal for restaurants, hotels, and private homes that appreciate quality cutlery that not only performs optimally but also enhances the aesthetic of the table setting.

Precise cutting ability with serrated blade

The serrated stainless steel blade allows you to cut through even tough cuts of meat with minimal effort. The design of the knife ensures it fits well in your hand, providing full control during the cutting process. The choice of materials makes the knife resistant to rust and corrosion, significantly extending its lifespan when properly maintained.

Exclusive appearance at the table

With its elegant wooden handle, the Denali steak knife adds a warm and natural element to your table setting. The combination of stainless steel and organic wood creates a harmonious balance that fits into both classic and modern dining environments. Thus, the knife not only contributes functionality but also visual quality to the dining experience.

Maintenance and care

To preserve the knife's appearance and functionality for as long as possible, it is recommended to wash it by hand. The knife is not dishwasher-safe, as this can negatively affect both the wooden handle and the sharpness of the blade. Proper maintenance ensures that the knife retains its beauty and cutting ability through many meals.

The Comas Denali steak knife provides you with:

• Precise cutting ability across all types of meat
• Elegant design with wooden handle and stainless steel
• Durable quality with proper maintenance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I clean my Denali steak knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the wooden handle and the blade.

Is the knife suitable for all types of meat?
Yes, the serrated blade is designed to handle all types of meat, from tender filets to tougher cuts.

AI has assisted with the text, and therefore, errors may occur.