Steak Knife K2 225 mm

Comas K2 Steak Knife – cut through meat with precision

The Comas K2 Steak Knife at 225 mm is crafted from stainless ACERO INOX 420 steel with an elegant zebrawood handle. This steak knife combines sharp functionality with a refined design, making it the perfect tool at the dinner table when serving steaks, roasts, or other cuts of meat.

Ideal for restaurants, hotels, and private homes where meat is to be served in style, turning every meal into a special occasion.

Precision and durability in every detail

The steak knife from the Comas K2 series is designed with cutting performance at its core. The stainless steel retains its edge for a long time and cuts effortlessly through even tough meat. Weighing 96 grams, the knife offers a comfortable balance in the hand, ensuring control and precision with every slice. The mirror-polished finish on the blade not only lends an elegant appearance but also makes the knife resistant to staining and discolouration.

Zebrawood handle for comfort and aesthetics

The handle is made from exotic zebrawood, characterised by its distinctive dark stripes against a warm, golden-brown background. This natural material provides not only a beautiful visual impression but also a pleasant grip that sits comfortably in the hand. The combination of stainless steel and warm wood creates a harmonious balance between functionality and design that will look stunning on any well-laid table.

Technical specifications

The knife measures 225 mm in total length and weighs 96 grams, offering a good balance between manoeuvrability and stability. The blade is made from ACERO INOX 420 stainless steel, renowned for its durability and corrosion resistance. Please note that the knife is not dishwasher safe and should be washed by hand to preserve its quality and sharpness.

With the Comas K2 Steak Knife you get:

• A precise cutting knife that makes it easy to slice through all types of meat
• An elegant design with a zebrawood handle that complements any table setting
• Quality craftsmanship from Comas with a focus on both function and aesthetics

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my Comas K2 steak knife?
Wash the knife by hand with mild soap and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the steel and the wooden handle.

Has the zebrawood handle been treated in any way?
Yes, the wood has been treated to resist moisture and wear, but it should still not be soaked or washed in a dishwasher.

AI has contributed to this text and we therefore reserve the right to correct any errors.