Steak Knife - Stainless Steel - Zebrano - 225mm

Comas K2 Steak Knife – Cut through meat with precision

The Comas K2 Steak Knife, measuring 225 mm, is crafted from stainless ACERO INOX 420 steel and features an elegant handle made of zebrawood. This steak knife combines sharp functionality with a sleek design, making it the perfect tool at the dining table for serving steak, roast, or other types of meat.

Ideal for restaurants, hotels, and private homes where you want to serve meat with style and make every meal a special occasion.

Precision and durability in every detail

The steak knife from the Comas K2 series is designed with cutting properties in mind. The stainless steel maintains its sharpness for a long time and effortlessly slices through even tough meat. Weighing 96 grams, the knife offers a comfortable balance in hand, ensuring control and precision with every cut. The polished finish on the blade not only provides an elegant look but also makes the knife resistant to stains and discoloration.

Zebrawood handle for comfort and aesthetics

The handle is made from exotic zebrawood, characterized by its distinctive dark stripes on a warm, golden-brown background. This natural material not only offers a beautiful visual appeal but also provides a comfortable grip that feels great in hand. The combination of stainless steel and warm wood creates a harmonious balance between functionality and design, making it a stunning addition to any well-set table.

Technical specifications

The knife measures 225 mm in total length and weighs 96 grams, providing a good balance between maneuverability and stability. The blade is made from ACERO INOX 420 stainless steel, known for its durability and corrosion resistance. Please note that the knife is not dishwasher safe and should be hand washed to maintain its quality and sharpness.

With the Comas K2 Steak Knife, you will receive:

• A precise cutting knife that makes it easy to slice through all types of meat
• An elegant design with a zebrawood handle that complements any table setting
• Quality craftsmanship from Comas, focusing on both function and aesthetics

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Comas K2 steak knife?
Wash the knife by hand with mild soap and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the steel and the wooden handle.

Is the zebrawood handle treated in any way?
Yes, the wood is treated to resist moisture and wear, but it should still not be soaked or washed in the dishwasher.

AI has assisted with the text, and therefore, errors may occur.