Steak Knife K2 Black 225 mm

Comas K2 Black Steak Knife – Cut Through Meat with Precision

The Comas K2 Black steak knife at 22.5 cm combines sharp functionality with elegant design. Crafted from ACERO INOX 420 stainless steel with a mirror-polished finish and a sleek black acrylic handle that ensures a comfortable grip whilst adding a stylish touch to any table setting. This specialist knife is made to handle even the toughest cuts of meat with minimal effort.

Ideal for restaurants, hotels and private homes where biftecks, roasts and other cuts are served with a professional finish. The powerful blade allows guests to focus on the flavour rather than the effort of cutting.

Precision cutting without effort

The sharp blade in quality steel is specially designed to cut cleanly through meat fibres without tearing or shredding. This preserves the meat's juiciness and texture, ensuring every bite is perfect. The ergonomic acrylic handle sits naturally in the hand and provides optimal control during cutting, reducing the risk of accidents at the table.

A professional look at the table

With its black acrylic handle and mirror-polished blade, the K2 Black steak knife adds a sophisticated touch to any meal. The elegant balance between functionality and aesthetics signals attention to detail and respect for ingredients. The weight of 96 grams provides a pleasing heft that supports precise cutting and enhances the feeling of quality.

Technical specifications

The knife measures 22.5 cm in overall length and weighs 96 grams. It is made from ACERO INOX 420 stainless steel, known for its corrosion resistance and ability to retain its edge. The handle is produced in durable acrylic that is both hygienic and comfortable to hold. Please note that the knife is not dishwasher safe — hand-washing is recommended to preserve the blade's sharpness and finish.

With the Comas K2 Black steak knife you get:

• A specially designed knife that cuts precisely through all types of meat
• A sleek design suitable for both everyday and celebratory dining
• Quality materials that ensure long-lasting durability with proper care

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my steak knife?
Wash the knife by hand with mild washing-up liquid immediately after use, dry it thoroughly and store it in a dry place. Avoid the dishwasher as it can affect both sharpness and finish.

Can the knife be used for foods other than meat?
Yes, the knife is suitable for any food requiring a sharp blade, but it is specially designed to cut optimally through meat fibres.

AI has contributed to this text and we therefore reserve the right to correct any errors.