Steak knife stainless steel with 3 rivets

Steak knife in stainless steel with precise cutting performance

The Eagle Catering steak knife with three rivets is made from quality stainless steel with a practical black plastic handle. The knife weighs just 41 g, providing a good balance between stability and comfort during use. The three visible rivets in the handle ensure durability while also lending a professional appearance.

Ideal for restaurants, cafés, and staff canteens where meat is served and a sharp, precise cut is essential for giving guests the best possible dining experience.

Functional design with a focus on ease of use

The handle is made from durable polypropylene plastic, providing a secure and comfortable grip – even during extended use. The black design fits discreetly into any table setting, whether for everyday use or special occasions. The three rivets in the handle are not merely decorative; they also reinforce the connection between blade and handle, significantly increasing the knife's overall service life.

Professional cutting performance for all types of meat

The stainless steel blade stays sharp and is designed to handle even tough cuts with precision. This means less resistance during cutting, allowing guests to enjoy their meal with ease. The knife's construction makes it particularly well suited to steaks and other cuts of meat where an ordinary table knife falls short.

Technical specifications

The knife is part of Eagle Catering's professional range and weighs just 41 g. The handle is made from black plastic, while the blade is crafted from good-quality stainless steel. Please note that the knife is not dishwasher safe and should be washed by hand to maintain its sharpness and finish. This will significantly extend the knife's service life.

With this steak knife you get:

• Professional cutting performance in stainless steel
• An ergonomic handle with three rivets for increased durability
• A lightweight design of just 41 g for optimal handling

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I best care for my steak knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can affect both the sharpness and the finish of the handle.

Is the knife suitable for all types of meat?
Yes, the knife is designed to handle all types of meat but is particularly well suited to steak and other tough cuts where a sharp knife is essential.

AI has contributed to this text and we therefore reserve the right to correct any errors.