Zassenhaus Hunter steak knives – precise cuts through every steak
Hunter steak knives from Zassenhaus are made from specially hardened steel with a smooth edge, ensuring precise cutting of meat. The set contains four quality knives with handles of natural pakkawood, providing a firm grip and an exclusive appearance. Ideal for both private dinner parties and professional service, where quality and aesthetics go hand in hand.
Specially hardened steel and natural pakkawood
The knives in this set feature 130 mm blades in specially hardened steel, making them exceptionally sharp and durable. The smooth edge cuts effortlessly through even the toughest steaks without tearing the meat. The handles are crafted from pakkawood, a natural material known for its strength and durability. Each handle has its own unique grain pattern, giving the knives character and individuality. The carefully considered balance between blade and handle makes the knives comfortable to hold and use.
German quality craftsmanship since 1867
With over 150 years of history, Zassenhaus represents German precision and craft tradition. This knife set continues that heritage with its combination of functionality and aesthetics. The total weight of 720 grams gives the set a solid feel that underlines its quality. To preserve the sharpness and appearance of the blades, hand-washing is recommended, which significantly extends their service life. These are not merely kitchen tools, but a piece of functional art to be enjoyed for many years.
With the Hunter steak knives from Zassenhaus you get:
- Four steak knives with 130 mm specially hardened steel blades
- Durable and elegant handles in natural pakkawood
- German quality craftsmanship with over 150 years of tradition
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How do I best maintain my steak knives?
We recommend hand-washing with mild soapy water and thorough drying. Avoid the dishwasher to preserve both the sharpness of the blade and the appearance of the wooden handle.
Can the knives be used for anything other than steak?
Yes, the knives are well suited to all types of meat requiring precise cutting, but they are specially designed for cutting through steak.
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