Meat Fork, 20 cm, F. Dick Red Spirit

F. Dick Red Spirit meat fork – precise carving and safe handling

The F. Dick Red Spirit meat fork at 20 cm is a professional kitchen tool made from premium stainless steel. With its long, sharp tines and ergonomic handle, the fork ensures precise handling of meat during both carving and preparation. It is designed with a focus on functionality, durability and hygiene.

Ideal for holding a joint in place whilst carving, turning larger pieces of meat in the pan or on the grill, and for safely handling hot food when serving.

German quality with Asian inspiration

The meat fork from F. Dick combines German engineering with Asian-inspired design. It is made from forged stainless steel, ensuring a robust construction that will last for many years. The round, ergonomic handle provides a comfortable and secure grip, even when working with fatty or wet meat. The design reduces wrist fatigue during prolonged use, making it a valued tool for both professional chefs and food enthusiasts.

Hygienic design without compromise

The meat fork's design places hygiene at the forefront, with a handle that is moulded without joints. This prevents bacteria from accumulating between the steel and the handle – a significant advantage in a busy kitchen. The red colour makes the tool easy to spot in a kitchen drawer whilst also adding a stylish design element. To preserve the fork's quality for as long as possible, hand washing and immediate drying after use are recommended, as the dishwasher may damage the material over time.

Technical specifications

The meat fork has an overall length of 322 mm, of which the fork itself measures 20 cm. With a width of 25 mm and a height of 23 mm, it is designed for optimal balance and control. It weighs 190 grams – heavy enough to provide stability, yet light enough to handle with ease. The material is premium stainless steel with a red handle that is both functional and aesthetically pleasing.

With the F. Dick Red Spirit meat fork you get:

• A professional kitchen tool with a long service life
• Precise control when carving and handling meat
• Hygienic design that prevents bacterial growth

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the meat fork be washed in a dishwasher?
No, it is recommended to wash the meat fork by hand and dry it immediately after use to preserve its quality for as long as possible.

What types of meat is the fork best suited to?
The meat fork is suitable for all types of meat, but is particularly useful for larger cuts such as pork roasts, whole chickens and joints that require precise carving.

AI has contributed to this text and we therefore reserve the right to correct any errors.