Roasting Fork - Nitrum Steel - 16cm - 140g

Arcos Universal carving fork - precise carving of meat

This professional carving fork from the Arcos Universal series is made of high-performance Nitrum® stainless steel, featuring two sharp tines that securely hold the meat in place during carving. With a blade length of 16 cm and a total weight of 140 grams, it provides optimal control for handling everything from juicy beef roasts to whole chickens.

Ideal for carving roasts where you want uniform, beautiful slices, and for turning larger cuts of meat while cooking.

Exceptional durability and strength

The tines of the carving fork are crafted from Arcos' exclusive Nitrum® stainless steel, produced through an advanced nitrogen-based process. This results in a homogeneous steel composition with increased hardness, maintaining its strength and functionality over many years of use. The handle, made of polyoxymethylene (POM), is extremely durable and heat-resistant, ensuring a long lifespan even with intensive use in both home and professional kitchens.

Hygienic design with antibacterial technology

The black POM handle is equipped with Arcos' patented Bactiproof Silver technology, which actively reduces the presence of microorganisms on the surface. This provides a hygienic tool that is particularly suitable for handling meat. The stainless steel rivets prevent corrosion and ensure that the handle remains securely assembled throughout the tool’s lifespan. Note that the carving fork should be hand washed to maintain its quality for as long as possible.

Technical specifications

Blade length: 16 cm
Weight: 140 grams
Material: Nitrum® stainless steel and polyoxymethylene (POM)
Color: Black handle with shiny steel blade
Maintenance: Not dishwasher safe

With the Arcos Universal carving fork, you get:

• Professional quality with two sharp tines that give you full control over the meat
• Hygienic handle with antibacterial Bactiproof Silver technology
• Classic, timeless design that fits into any kitchen

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the carving fork be used for all types of meat?
Yes, the carving fork is suitable for all types of meat, including beef, pork, lamb, and poultry.

How should I best maintain my carving fork?
Hand wash the carving fork with mild dish soap and dry it thoroughly after use. Avoid the dishwasher to preserve the product's quality and lifespan.

AI has assisted with the text, and therefore there may be errors.