Stones for electric sharpener, Tojiro F641

Tojiro sharpening stones for precise knife sharpening

This set of ceramic sharpening stones is specifically designed for the Tojiro electric knife sharpener bench model F641. The set consists of two stones with grit sizes of 320 (coarse) and 1000 (medium), giving you the flexibility to achieve different levels of sharpening. Weighing just 340 grams, the stones are easy to handle and replace.

Ideal for restaurants, professional kitchens or enthusiasts who want to maintain the sharpness of their knives with precision and control.

Professional sharpening with two different grit sizes

The two different grit sizes provide versatility in your sharpening routine. The coarse stone (320) is well suited to correcting dull or damaged edges, whilst the medium stone (1000) delivers a finer finish and a sharper edge. This combination allows you to tailor the sharpening to the condition of the knife and the desired sharpness, extending the life of your professional knives and ensuring optimal cutting performance.

Ceramic quality for consistent results

The sharpening stones are made from ceramic material, which provides smooth and controlled sharpening. The ceramic surface ensures consistent results every time and minimises the risk of damaging the knives. This means you can achieve professional results even without extensive experience in knife sharpening. The stones are also designed to fit perfectly in the bench model F641, making replacement straightforward and quick.

Technical specifications

The sharpening stones weigh 340 grams and are specifically designed for the Tojiro electric knife sharpener bench model F641. The two stones have grit sizes of 320 (coarse) and 1000 (medium) respectively, allowing for different levels of sharpening. The stones are made from durable ceramic material, ensuring consistent sharpening and a long service life.

- Specially designed stones for the Tojiro electric knife sharpener bench model F641
- Two different grit sizes (320 and 1000) for varying levels of sharpening
- Ceramic material for precise and gentle sharpening of your knives

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should I replace the sharpening stones?
This depends on how frequently you use the sharpener. Under normal use in a professional kitchen, replacement is recommended after 1–2 years of use or when the stones show signs of wear.

Can these sharpening stones be used with all types of knives?
Yes, the stones are suitable for most types of kitchen knives, but be aware that highly specialised knives may have specific sharpening requirements.

AI has contributed to this text and we therefore reserve the right to correct any errors.