Honing Steel, 20 cm, Icel Nature

Honing steel 20 cm Icel Nature – sharper knives every day

This 20 cm honing steel from the Icel Nature range is designed to maintain and restore the edge on your kitchen knives. With a robust metal construction and a comfortable wooden handle, this tool enables you to keep your knives in optimal condition between professional sharpenings.

Ideal for daily maintenance of all types of kitchen knives, both in the home and in professional kitchens.

Precision and durability in one tool

The Icel Nature honing steel combines functionality with durability. The 20 cm metal surface provides sufficient length for effective strokes, whilst the wooden handle ensures a stable and comfortable grip. This is especially important as correct technique requires control and precision. The robust construction means this honing steel will last for many years, even with regular use.

Extend the life of your knives

By using the honing steel regularly – ideally after each use of your knives – you can significantly extend the time between professional sharpenings. This not only saves time and money but also ensures your knives are always ready for use. Correct use requires just 4–6 light strokes at the right angle, making maintenance a quick and simple process that can easily be incorporated into your daily kitchen routine.

Technical specifications

The honing steel measures 20 cm in length, making it suitable for most standard kitchen knives. The construction consists of metal with an ergonomic wooden handle from Icel's Nature range. This combination ensures both functionality and aesthetic appeal, so the tool is not only practical but also looks good in the kitchen.

With the Icel Nature honing steel you get:

• A durable metal tool with a wooden handle for everyday knife maintenance
• A practical 20 cm length suitable for most kitchen knives
• Ergonomic design that makes it easy to maintain your knives correctly

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should I use a honing steel?
For best results, it is recommended to use the honing steel after each time you use a knife, or at least once a week with regular use.

Can the honing steel replace professional sharpening?
No, the honing steel only realigns the edge but does not grind it. Knives will still require professional sharpening at regular intervals.