Sharpening Steel - Metal/Wood - 200mm

20 cm honing steel Icel Nature - sharper knives every day

This 20 cm honing steel from the Icel Nature series is designed to maintain and refresh the sharpness of your kitchen knives. With a robust metal construction and a comfortable wooden handle, this tool allows you to keep your knives in optimal condition between professional sharpenings.

Perfect for daily maintenance of all types of kitchen knives, both in private homes and professional kitchens.

Precision and durability in one tool

The honing steel from Icel Nature combines functionality with durability. The 20 cm long metal surface provides sufficient length for effective strokes, while the wooden handle ensures a stable and comfortable grip. This is particularly important, as correct technique requires control and precision. The sturdy construction means that this honing steel will last for many years, even with regular use.

Extend the lifespan of your knives

By using the honing steel regularly - ideally after each use of your knives - you can significantly extend the time between professional sharpenings. This not only saves time and money but also ensures that your knives are always ready for use. Proper use requires just 4-6 light strokes at the correct angle, making maintenance a quick and simple process that can be incorporated into your daily kitchen routine.

Technical specifications

The honing steel measures 20 cm in length, making it suitable for most standard kitchen knives. The construction consists of metal with an ergonomic wooden handle from Icel's Nature series. This combination ensures both functionality and aesthetics, making the tool not only practical but also visually appealing in the kitchen.

With the Icel Nature honing steel, you get:

• A durable metal tool with a wooden handle for daily knife maintenance
• Convenient 20 cm length that fits most kitchen knives
• Ergonomic design that makes it easy to maintain your knives correctly

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How often should I use a honing steel?
For best results, it is recommended to use the honing steel after each time you have used the knife, or at least once a week with regular use.

Can the honing steel replace professional sharpening?
No, the honing steel merely realigns the edge but does not sharpen. Knives will still need professional sharpening from time to time.

AI has assisted with the text, and therefore errors may occur.