Diamond Coated Sharpening Steel - 25cm

Diamond-coated honing steel for precise edge maintenance

This 25 cm honing steel from Chef's Choice combines industrial diamond coating with professional quality, allowing you to maintain your knives' edges at home. The ergonomic handle provides you with control and precision, while the specially developed surface ensures that the edge is both aligned and finely honed in a single process.

Ideal for both professional kitchens and food enthusiasts who want to keep their knife collection in perfect condition without frequent trips to the sharpener.

Diamond coating extends knife lifespan

The unique diamond coating on this honing steel sets it apart from regular honing steels. While traditional steels primarily align the edge, the diamond coating adds a slight abrasive function that actually restores sharpness. This means you can maintain your knives longer between actual sharpening sessions, saving time and extending the overall lifespan of your knives. The diamonds are industrially manufactured and evenly distributed over the steel's surface to ensure consistent contact with the knife edge.

Professional results with minimal effort

With the right technique, this honing steel delivers results comparable to professional sharpening. The 25 cm steel rod provides ample space to work with both small and large knives, and the ergonomic handle ensures you can maintain the correct angle throughout the honing process. After just a few strokes on each side of the knife, you will notice a significant improvement in sharpness. This allows you to maintain your knives at home and always have sharp tools ready for cooking.

Technical specifications

This Chef's Choice honing steel is made from solid steel with a specially developed diamond coating. The total length is 25 cm, providing good workspace for most knife types. The steel's construction is designed to withstand many years of use, and the diamond coating retains its properties even with frequent use. The ergonomic handle ensures safety during use and helps maintain the correct angle.

Remember these important benefits of the Chef's Choice diamond honing steel:

• Diamond coating that both aligns and hones in the same process
• 25 cm long steel rod suitable for both small and large knives
• Ergonomic handle for secure handling and precise honing

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How often should I use the honing steel on my knives?
It depends on usage frequency, but generally, it is recommended to use the honing steel after every 3-4 uses of the knife to maintain an optimal edge.

Can this honing steel be used for all types of knives?
Yes, the steel is suitable for most types of knives; however, it should be used with caution on ceramic knives and Japanese knives with very thin edges.

AI has assisted with the text, and therefore, errors may occur.