F. Dick Red Spirit honing steel - maintain your knives' sharpness
With the F. Dick Red Spirit honing steel measuring 25 cm, you can easily keep your knives in top condition. This high-quality honing steel features a Regular Cut profile and fine grooves that effectively realign the blade edge and restore sharpness. Its round profile makes it suitable for various knife sizes and shapes.
It is ideal for professional chefs and cooking enthusiasts who want to extend the lifespan of their knives and maintain optimal sharpness between professional sharpenings.
Professional maintenance tool for your knives
The honing steel is made from durable materials designed to withstand even the most demanding work environments. The ergonomic red anti-slip synthetic handle provides a secure and comfortable grip, allowing you to work precisely and with full control. The round profile makes it easy to find the right angle when maintaining your knives, which is crucial for achieving the best results.
Extend the lifespan and performance of your knives
By using the honing steel regularly - ideally after each use of the knife - you ensure that the blade edge remains sharp and ready for action. This not only makes cooking faster and easier but also reduces the risk of accidents, as a sharp knife requires less force and offers better control. Just 4-6 light strokes on each side of the blade are enough to maintain sharpness without applying too much pressure against the steel.
Technical specifications
This F. Dick Red Spirit honing steel has a blade length of 250 mm and an overall length of 374 mm. Weighing 420 grams, it feels just right in your hand without being heavy. The honing steel measures 34 mm in height and 60 mm in width, making it a practical tool that can be easily stored in the kitchen. The material is durable plate steel combined with a red anti-slip synthetic handle.
This honing steel offers you:
- Longer lifespan for your knives with regular maintenance
- Ergonomic design with anti-slip grip for safe handling
- Durable construction for both professional and home use
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How often should I use the honing steel?
For best results, it is recommended to use the honing steel after each time you have used the knife, or at least once a week with regular use.
Can the honing steel replace professional sharpening?
No, the honing steel maintains sharpness but does not replace a thorough professional sharpening, which is necessary from time to time.
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