Oval Diamond Sharpening Steel Blue - Sharper knives in seconds
This diamond-coated sharpening steel from Deglon is designed for professional kitchens where knives need to stay sharp day after day. With 100% diamond abrasive material on the oval surface, you can both sharpen and align the knife's edge in one go. The steel is 28 cm long and weighs 170 grams, providing excellent balance during use.
Ideal for daily maintenance of knives in busy kitchens and for reviving dull knives that have lost their sharpness. It works effectively on both regular steel knives and ceramic knives.
Diamond coating for superior sharpening
The oval shape and complete diamond coating make this sharpening steel particularly effective. While traditional sharpening steels only align the edge, this diamond-coated steel can actually remove material, thereby creating a new, sharp edge on the knife. This means you can maintain your knives' sharpness longer without the need for professional sharpening. Additionally, the diamond coating ensures long durability, as diamond is one of the hardest materials available.
Sharper knives yield better results
With this sharpening steel, you achieve precise cuts that preserve the texture and juiciness of your ingredients. Sharp knives require less force to use, reducing the risk of accidents in the kitchen. The blue color makes the steel easy to identify among other kitchen tools, and the oval shape ensures optimal contact with the knife blade during sharpening. The 28 cm length provides good reach even for long chef's knives.
Technical specifications
The sharpening steel measures 28 cm in length, with a height of 32 mm and a depth of 48 mm. The oval shape ensures effective sharpening from all angles. Weighing 170 grams, it feels comfortable in hand during use. The product is made by Deglon, known for quality tools for professional kitchens.
With this sharpening steel, you get:
- 100% diamond coating that both sharpens and aligns the knife's edge
- Suitable for both regular and ceramic knives
- Professional quality from Deglon with optimal weight and balance
You are always welcome to contact our customer service at web@hw.dk for more information.
Frequently Asked Questions
How do I use the sharpening steel correctly?
Hold the steel vertically against the cutting board and draw the knife down along the steel at an angle of about 20 degrees. Repeat alternately on both sides of the blade 5-10 times.
Can I use this sharpening steel for all types of knives?
Yes, the diamond coating makes it suitable for both regular steel knives and ceramic knives, which is an advantage over traditional sharpening steels.
AI has assisted with the text, and therefore there may be errors.