Sushi Knife, 24 cm, F. Dick Red Spirit

F. Dick sushi knife – sharpness that preserves the ingredient's texture

This 24 cm Chinese sushi knife from the F. Dick Red Spirit series combines Japanese inspiration with German engineering. The extra-thin, polished stainless steel blade cuts precisely through fish and vegetables without damaging their delicate structure. Ideal for both professional chefs and food enthusiasts who value precision in the kitchen.

Perfect balance between sharpness and control

The 24 cm blade is made from premium stainless steel with a hardness of 56 HRC, delivering exceptional cutting performance that lasts. The round, ergonomic anti-slip polymer handle ensures a secure grip and minimises hand fatigue – even during extended use. The seamless construction prevents bacteria from accumulating between blade and handle, which is essential when preparing raw fish.

Results that impress

With this knife you achieve ultra-thin slices of fish for sashimi and clean cuts in maki rolls without crushing the filling. The slender blade gives you full control over every movement, allowing you to create professionally presented dishes every time. The red colour not only provides a stylish look, but also makes the knife easy to spot among other utensils in a busy kitchen.

Technical specifications and maintenance

The knife measures 375x25x32 mm with a blade length of 240 mm and weighs just 230 grams, making it light and comfortable to handle. To preserve the knife's quality, hand washing and thorough drying after use are recommended. Regular sharpening ensures the knife remains sharp and ready for use. Single-layer steel provides a good balance between durability and ease of maintenance.

The knife stands out for:

• Ultra-thin blade that cuts precisely without damaging the ingredient's structure
• Ergonomic, bacteria-resistant design with no joins
• Made from quality steel with an optimal hardness of 56 HRC

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my sushi knife?
Always wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle. Store the knife protected and sharpen it regularly.

Is this knife only for sushi, or can it be used for other purposes?
The knife is designed for sushi but is also ideal for precision cutting of meat, fish, and vegetables where clean cuts are essential.

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