Steak knife, 12 cm, Icel

Icel steak knife 12 cm – cut through meat effortlessly

This Icel steak knife with a 12 cm stainless steel blade is designed to cut effortlessly through steaks, roasts and sausages. With an ergonomic black handle and a weight of 130 grams, the knife sits comfortably in the hand and gives you full control when cutting your meat into bite-sized pieces.

Ideal for restaurants, cafés and home kitchens, where quality cutlery makes a difference to the serving of meat dishes.

Sharpness that makes a difference at the table

The sharp edge on this steak knife makes it noticeably easier to cut through even tough meat compared to ordinary table cutlery. This means you do not have to struggle at the table and can focus on enjoying the meal rather than fighting to cut the meat. The excellent balance of the knife provides precise control, so you can cut thin, even slices without tearing the meat.

Professional quality for everyday use

With its robust stainless steel construction, this steak knife is built to last. It is designed to retain its sharpness through many meals, and when it eventually becomes blunt, it can easily be resharpened. The knife's durability ensures you will enjoy it for many years, making it a sound investment for both home and professional kitchens.

Maintenance and care

To preserve the knife's functionality and appearance, hand washing immediately after use is recommended, particularly after contact with acidic foods such as mustard or ketchup. The knife is not dishwasher safe and should not be left to soak, as this can cause rust and damage. With the right care, your steak knife will remain sharp and in excellent condition for a long time.

At H.W. Larsen we offer: - A stainless steel steak knife with optimal sharpness for precise meat cutting - Ergonomic design with black handle for comfortable use - Professional quality from Icel that stands up to daily use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I keep my steak knife sharp for as long as possible?
Always wash the knife by hand and dry it thoroughly after use. Avoid cutting against hard surfaces such as porcelain and glass, and store it protected from other metal objects.

Can I have my Icel steak knife sharpened when it becomes blunt?
Yes, H.W. Larsen offers professional knife sharpening with over 85 years of experience, so your steak knife can stay sharp for many years.

AI has contributed to this text and we therefore reserve the right to correct any errors.