Tojiro DP Bread Knife, 27 cm, 3 Layers

Tojiro DP Bread Knife 27 cm – Sharper Cutting Through Hard Crusts

The Tojiro DP bread knife with a 27 cm blade length combines Japanese knife craftsmanship with practical versatility. With its three-layer construction and VG10 steel core at 60 HrC hardness, it delivers precise cutting performance. The serrated edge, created on specialist grinding machines, makes it ideal for both hard bread varieties and a wide range of kitchen tasks.

Use this knife to cut bread with a hard crust, chop nuts, or as a versatile all-purpose knife in your kitchen. Also well suited to ingredients with smooth or tough surfaces.

Japanese Quality with Three-Layer Construction

The VG10 steel core gives the knife an impressive hardness of 60 HrC, ensuring long-lasting sharpness and precision. The two protective layers of stainless steel surrounding the core prevent corrosion and give the blade the right balance between strength and flexibility. This construction makes the knife durable whilst keeping it sharp through many uses.

Ergonomic and Eco-Friendly Handle

The handle is made from ECO-Wood – compressed wood fibres from recycled timber. This environmentally friendly solution not only provides a comfortable grip, but also ensures the handle retains its shape and does not loosen at the rivets. The black finish gives the knife a professional appearance that suits any kitchen. Weighing 290 grams, the knife sits comfortably in the hand during use.

Specially Designed Serrated Edge

The serrated edge is the key to the knife's versatility. It cuts through hard bread crusts without crushing the bread, whilst handling soft foods with precision. For left-handed users, the edge can be adapted to ensure the perfect cutting feel. Please note that the knife is not dishwasher safe – hand-washing is recommended to preserve sharpness and durability.

The Tojiro DP bread knife gives you:

• Superior sharpness with a VG10 steel core (60 HrC) in a three-layer construction
• Eco-friendly ECO-Wood handle that retains its shape
• Specially designed serrated edge that handles both hard and soft foods

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my Tojiro DP bread knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the handle.

Can I have the knife adapted for left-handed use?
Yes, we can adapt the edge so that the knife feels perfect for left-handed users.

AI has contributed to this text and we therefore reserve the right to correct any errors.