Chef's Knife with Laminated Steel Black 21cm - 60HrC - ECO 282g

Tojiro DP chef's knife - extreme hardness in three layers

The Tojiro DP chef's knife with a 21 cm blade combines Japanese precision with modern technology. With a hardness of 60 HrC and a specially developed three-layer construction, you get a sharp and durable edge. The handle is made from eco-friendly ECO-Wood wood fibers, which are compressed into a robust and stable form.

Ideal for professional chefs and food enthusiasts who demand precision when slicing meat, fish, and vegetables.

Superior sharpness through advanced steel technology

The core of this chef's knife features the patented "Decarburization Prevention" technology developed by Tojiro. This method preserves maximum carbon content in the steel during the manufacturing process, resulting in the impressive hardness of 60 HrC. The high hardness level means the knife stays sharp longer, allowing you to make precise cuts with minimal resistance.

The three layers of steel provide a good balance between sharpness and strength. The center core is surrounded by protective steel layers, enhancing the knife's durability without compromising the sharpness.

Sustainable design with optimal balance

The handle of the Tojiro DP chef's knife is made from ECO-Wood - compressed wood fibers from recycled wood. This eco-friendly material not only provides a comfortable feel in hand but also ensures that the handle retains its shape perfectly and does not loosen at the rivets. Weighing in at 282 grams, the knife has an ideal weight distribution that offers excellent control and reduces fatigue during extended use.

The knife requires careful maintenance to preserve its quality. Always wash the knife by hand and dry it immediately after use. Avoid hard surfaces like cutting boards or dropping the knife, as the high carbon content makes the steel more susceptible to damage.

With the Tojiro DP chef's knife, you get:

• Extreme sharpness with 60 HrC hardness for precise cuts
• Durable three-layer steel with patented technology
• Eco-friendly ECO-Wood handle with perfect balance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Tojiro DP chef's knife?

Always wash the knife by hand with mild soapy water, dry it immediately after use, and store it protected. Never use a dishwasher, as it damages both the edge and the handle.

Can I sharpen my Tojiro knife myself?

Yes, but it requires experience due to the high hardness. We offer professional sharpening with over 85 years of experience to ensure optimal sharpness.

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