Tojiro DP Chef's Knife, 21 cm, 3 Layers

Tojiro DP Chef's Knife – Extreme Hardness in Three Layers

The Tojiro DP chef's knife with a 21 cm blade combines Japanese precision with modern technology. With a hardness of 60 HrC and a specially developed three-layer construction, you get a sharp and durable edge. The handle is made from eco-friendly ECO-Wood timber fibres, compressed into a robust and stable form.

Ideal for professional chefs and cooking enthusiasts who demand precision when cutting meat, fish and vegetables.

Superior Sharpness Through Advanced Steel Technology

At the heart of this chef's knife is the patented Decarburization Prevention technology developed by Tojiro. This method preserves the maximum carbon content in the steel during the manufacturing process, resulting in the impressive hardness of 60 HrC. This high level of hardness means the knife stays sharp for longer, enabling you to make precise cuts with minimal resistance.

The three layers of steel give the knife an excellent balance between sharpness and strength. The centre core is surrounded by protective steel layers that increase the knife's durability without compromising the edge.

Sustainable Design with Optimal Balance

The handle of the Tojiro DP chef's knife is made from ECO-Wood – compressed wood fibres from recycled timber. This eco-friendly material not only feels great in the hand, but also ensures the handle retains its shape perfectly and does not loosen at the rivets. Weighing 282 grams, the knife has an ideal weight distribution that provides excellent control and reduces fatigue during prolonged use.

The knife requires careful maintenance to preserve its quality. Always wash the knife by hand and dry it immediately after use. Avoid hard surfaces such as bone, or dropping the knife, as the high carbon content makes the steel more susceptible to damage.

With the Tojiro DP chef's knife you get:

• Extreme sharpness with 60 HrC hardness for precise cuts
• Durable three-layer steel with patented technology
• Eco-friendly ECO-Wood handle with perfect balance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my Tojiro DP chef's knife?

Always wash the knife by hand with mild soapy water, dry it immediately after use, and store it in a protected manner. Never use a dishwasher, as it will damage both the edge and the handle.

Can I sharpen my Tojiro knife myself?

Yes, but it requires experience due to the high hardness. We offer professional sharpening with over 85 years of expertise to ensure optimal sharpness.

AI has contributed to this text and we therefore reserve the right to correct any errors.