Tojiro Pro DP Chef's Knife, 18 cm, 37 layers

Tojiro Pro DP chef's knife – sharpness in 37 layers of Damascus steel

This 18 cm chef's knife from the Tojiro Pro DP series represents Japanese knife craftsmanship at its very finest. With 37 layers of Damascus steel and a hardness of 60 HRC, the knife delivers outstanding sharpness and precision. The blade is manufactured using Tojiro's patented Decarburization Prevention technique, which preserves maximum carbon content in the steel during forging.

Ideal for professional chefs and food enthusiasts who demand absolute precision when cutting meat, fish, and vegetables.

Japanese precision with Damascus steel

The 37-layer Damascus steel gives the knife both strength and flexibility – a technique originally used for sword blades. The high hardness of 60 HRC ensures that the edge stays sharp far longer than ordinary knives. At the same time, the elegant pattern on the blade gives the knife a unique appearance that reflects the craftsmanship behind its manufacture.

Perfect balance and comfort

The black ECO handle has been carefully designed and balanced to give the knife optimum balance in the hand. Weighing 240 grams, the knife sits securely in the hand without feeling heavy. This reduces fatigue during extended use and provides greater control, which is essential for precise cuts. The bolsterless design also lends the knife a clean, minimalist aesthetic.

Caring for your quality knife

To preserve the knife's quality and sharpness, it requires proper care. Always hand-wash the knife after use and dry it thoroughly. It is not dishwasher safe, as this can damage both the edge and the handle. For regular use, wet sharpening is recommended to maintain optimum sharpness. Avoid using the knife on hard materials such as bones, as this can damage the edge.

Benefits of the Tojiro Pro DP chef's knife:

• 37 layers of Damascus steel for outstanding sharpness and durability
• Perfect balance at 240 grams for precise control
• VG10 steel with 60 HRC hardness ensures long-lasting sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my Damascus knife?
Hand-wash the knife with mild washing-up liquid, dry it thoroughly after use, and store it somewhere dry. Regular sharpening with a whetstone is recommended to maintain the edge.

What do the 37 layers in the knife mean?
The 37 layers of Damascus steel give the knife strength, flexibility, and durability. The layers also create the distinctive pattern on the blade, which is unique to each knife.