Tojiro DP Chef's Knife, 15 cm, 3 layers

Tojiro DP Chef's Knife – extreme hardness and precision

This Tojiro DP chef's knife with a 15 cm blade combines Japanese precision craftsmanship with functionality for the professional kitchen. With an impressive hardness of 60 HrC and a 3-layer laminated steel blade, you get a cutting tool that holds a keen edge for a long time. The handle is made from eco-friendly ECO-Wood, consisting of compressed wood fibres from recycled timber.

Ideal for professional chefs and food enthusiasts who demand precision when cutting meat, fish and vegetables, where a clean cut affects both flavour and presentation.

Japanese precision steel that holds its edge

At the heart of this chef's knife is Tojiro's patented "Decarburization Prevention" (DP) technique, which preserves the maximum carbon content in the steel during forging. This gives the knife an exceptional hardness of 60 HrC, meaning the edge stays sharp considerably longer than standard knives. The three layers of steel also ensure a good balance between hardness and flexibility, so the knife will not break under normal use.

Ergonomic balance and eco-friendly materials

The handle is made from ECO-Wood, in which recycled wood fibres are compressed under high pressure. This creates an incredibly stable material that does not loosen at the rivets and retains its shape perfectly throughout the knife's lifetime. At 130 grams, the knife has a perfect weight balance that reduces hand fatigue during extended use. The black finish also gives the knife a classic, professional appearance.

Technical specifications

Blade length: 15 cm
Weight: 130 grams
Hardness: 60 HrC
Steel type: 3-layer laminated steel
Handle: ECO-Wood (compressed recycled wood fibres)
Colour: Black

The Tojiro DP chef's knife gives you:

• Extraordinary sharpness and durability with a 60 HrC hard steel core
• Perfect balance between weight and manoeuvrability at 130 grams
• Eco-friendly and stable ECO-Wood handle that retains its shape

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my Tojiro DP chef's knife?
Always wash the knife by hand and dry it immediately afterwards. Avoid the dishwasher, as it will damage both the edge and the handle. Use a honing steel regularly and have it professionally sharpened as needed.

Can the knife be used on bones or frozen food?
No, the high carbon content that provides the extreme hardness also makes the knife more susceptible to hard materials. Avoid bones, frozen foods and hard shells.

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