Tojiro DP Chef's Knife, 24 cm, 3 Layers

Tojiro DP Chef's Knife 24 cm – Professional Precision in the Kitchen

This Tojiro DP chef's knife with a 24 cm blade combines Japanese knife-making tradition with modern technology. The knife features a unique 3-layer construction with an exceptionally hard core at 60 HRC and a flexible blade that delivers superior sharpness and durability. The handle is made from ECO-Wood, ensuring a stable grip and excellent hygiene.

Ideal for both professional chefs and cooking enthusiasts seeking precise cutting of meat, fish and vegetables with minimal resistance.

Superior Cutting Quality and Durability

The centre core of the blade is manufactured using Tojiro's patented DP technology (Decarburization Prevention), which preserves the maximum carbon content in the steel during forging. This results in a knife with exceptional sharpness and a hardness of 60 HRC. The three layers of steel provide both strength and flexibility, keeping the knife sharper for longer whilst remaining resistant to everyday use.

Ergonomic Design for Control and Hygiene

The compressed ECO-Wood handle is highly functional and built to last. The material is compressed so tightly that it does not gap at the rivets or lose its shape over time. The knife is also fitted with an integrated bolster that prevents dirt from accumulating between the blade and handle. This design ensures improved hygiene and provides a perfect balance, allowing you to work with precision and without hand fatigue, even during prolonged use.

Technical Specifications

Blade length: 240 mm
Weight: 360 grams
Hardness: 60 HRC
Construction: 3-layer laminated steel
Handle material: ECO-Wood (compressed wood fibres)
Colour: Black

The Tojiro DP chef's knife gives you:

• Exceptional sharpness thanks to the hard 60 HRC steel core
• Durable construction with 3-layer laminated steel for a long service life
• Ergonomic and hygienic design with integrated bolster

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my Tojiro DP chef's knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Never use a dishwasher, as this can damage both the edge and the handle.

Can I sharpen my Tojiro DP chef's knife myself?
Yes, but it requires experience. We recommend professional sharpening to preserve the optimal edge on this high-quality knife.

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