Chef's Knife - Laminated - ECO - Black - 240cm - 60HrC

Tojiro DP Chef's Knife 24 cm - Professional precision in the kitchen

This Tojiro DP chef's knife features a 24 cm blade that seamlessly blends traditional Japanese craftsmanship with modern technology. The knife boasts a unique 3-layer construction with an exceptionally hard core rated at 60 HRC and a flexible blade that delivers superior sharpness and durability. The handle is made from eco-friendly ECO-Wood, ensuring a stable grip and high hygiene standards.

Perfect for both professional chefs and culinary enthusiasts who seek precise cutting of meat, fish, and vegetables with minimal resistance.

Superior sharpening quality and durability

The center core of the blade is crafted using Tojiro's patented DP technology (Decarburization Prevention), which retains maximum carbon content in the steel during forging. This results in a knife with exceptional sharpness and a hardness of 60 HRC. The three layers of steel provide both strength and flexibility, ensuring the knife remains sharp longer while being resilient against daily use.

Ergonomic design for control and hygiene

The compressed ECO-Wood handle is not only environmentally friendly but also highly functional. The material is pressed so tightly that it does not gap at the rivets or lose its shape over time. Additionally, the knife features an integrated bolster, preventing dirt from accumulating between the blade and handle. This design ensures better hygiene and provides perfect balance, allowing you to work precisely and without hand fatigue, even during extended use.

Technical specifications

Blade length: 240 mm
Weight: 360 grams
Hardness: 60 HRC
Construction: 3-layer laminated steel
Handle material: ECO-Wood (compressed wood fibers)
Color: Black

The Tojiro DP chef's knife offers you:

• Exceptional sharpness thanks to the hard 60 HRC steel core
• Durable construction with 3-layer laminated steel for long-lasting performance
• Ergonomic and hygienic design with an integrated bolster

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my Tojiro DP chef's knife?
Always hand wash the knife with mild soapy water and dry it thoroughly after use. Never use a dishwasher, as it can damage both the edge and the handle.

Can I sharpen my Tojiro DP chef's knife myself?
Yes, but it requires experience. We recommend using a professional sharpening service to maintain the optimal edge on this high-quality knife.

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