Chef's Knife with Laminated Steel Black 27cm

Tojiro DP Chef's Knife - extraordinary sharpness in 27 cm

This 27 cm Tojiro DP chef's knife combines Japanese precision with superior durability. The knife features an exceptional hardness of 60 HrC in the core, providing lasting sharpness. Additionally, the 3-layer laminated steel ensures both strength and flexibility. It's perfect for professional chefs and culinary enthusiasts who demand the best.

Ideal for precise slicing of meat, fish, and vegetables, where a sharp and exact knife makes all the difference in the final result.

Advanced steel technology for maximum sharpness

Tojiro's patented "Decarburization Prevention" (DP) technique preserves the maximum carbon content of the steel during the forging process. This results in a knife with outstanding sharpness and durability. The high hardness of 60 HrC means the knife stays sharp longer than conventional knives, reducing the need for frequent sharpening and giving you more time to enjoy cooking.

Environmentally friendly design with perfect balance

The handle is made from ECO-Wood - compressed wood fibers from recycled wood. This eco-friendly material is not only sustainable but also incredibly stable, ensuring it won’t loosen at the rivets and maintains its shape perfectly. Weighing 430 grams, the knife has an ideal balance that reduces hand fatigue during extended use. Every detail from the handle to the rivets is meticulously designed to ensure optimal handling and precision.

Specifications and maintenance

This chef's knife has a blade length of 270 mm and weighs 430 grams. The black ECO-Wood handle provides a secure grip, even with wet hands. Like all quality knives, this Tojiro knife requires proper maintenance: always wash the knife by hand (never in the dishwasher), dry it thoroughly after use, and avoid cutting hard materials like bones to preserve the edge.

With the Tojiro DP chef's knife, you get:

• Exceptional sharpness with 60 HrC hardness in the core
• Durable 3-layer laminated steel that combines strength and flexibility
• Eco-friendly ECO-Wood handle with perfect balance and grip

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Tojiro DP chef's knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Never use a dishwasher. Store the knife safely in a knife block or with a blade guard.

Can I sharpen my Tojiro DP knife myself?
Yes, but it requires experience. We recommend using our professional sharpening service with over 85 years of experience to ensure the best results.

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