Tojiro DP Chef's Knife, 27 cm, 3 Layers

Tojiro DP Chef's Knife – Extraordinary Sharpness in 27 cm

This 27 cm Tojiro DP chef's knife combines Japanese precision with superior durability. The knife features an exceptional hardness of 60 HrC in the centre core, delivering a long-lasting edge. The 3-layer laminated steel construction provides both strength and flexibility. Perfect for professional chefs and cooking enthusiasts who demand the very best.

Ideal for precision cutting of meat, fish and vegetables, where a sharp and precise knife makes all the difference to the final result.

Advanced Steel Technology for Maximum Sharpness

Tojiro's patented Decarburization Prevention (DP) technique preserves the maximum carbon content in the steel during the forging process. This results in a knife with outstanding sharpness and durability. The high hardness of 60 HrC means the knife stays sharp longer than conventional knives, reducing the need for frequent sharpening and giving you more time for cooking.

Eco-Friendly Design with Perfect Balance

The handle is made from ECO-Wood – compressed wood fibres from recycled timber. This environmentally friendly material is not only sustainable, but also incredibly stable, meaning it does not loosen at the rivets and retains its shape perfectly. Weighing 430 grams, the knife has an ideal balance that reduces hand fatigue during prolonged use. Every detail, from the bolster to the rivets, has been carefully designed to ensure optimal handling and precision.

Specifications and Care

This chef's knife has a blade length of 270 mm and weighs 430 grams. The black ECO-Wood handle provides a secure grip, even with wet hands. As with all quality knives, this Tojiro knife requires proper care: always wash by hand (never in a dishwasher), dry thoroughly after use, and avoid cutting hard materials such as bone to preserve the edge.

With the Tojiro DP chef's knife you get:

• Exceptional sharpness with 60 HrC hardness in the centre core
• Durable 3-layer laminated steel combining strength and flexibility
• Eco-friendly ECO-Wood handle with perfect balance and grip

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my Tojiro DP chef's knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Never use a dishwasher. Store the knife safely in a knife block or with a blade guard.

Can I sharpen my Tojiro DP knife myself?
Yes, but it requires experience. We recommend using our professional sharpening service, with over 85 years of expertise, to ensure the best possible result.

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