Tojiro Pro DP Santoku Chef's Knife 17 cm, 37 layers

Tojiro Pro DP Santoku 17 cm – precision in every cut

This Tojiro Pro DP Santoku knife, crafted from 37 layers of Damascus steel, combines Japanese artisan tradition with modern technology. With a blade length of 17 cm and a hardness of 60 HRC, the knife delivers exceptional sharpness and durability. The black ECO handle ensures a comfortable grip during all types of cooking.

Ideal for precision work with vegetables, fruit, and smaller cuts of meat and fish, where the wide blade provides excellent control and stability.

Japanese quality steel with superior sharpness

The VG10 steel core is surrounded by 36 protective layers, giving the knife both strength and flexibility. The Damascus pattern is not merely aesthetically pleasing with its distinctive wave design – the technique originally derives from the forging of sword blades. Tojiro's patented DP technology (Decarburization Prevention) ensures maximum carbon content in the steel during forging, resulting in exceptional sharpness and cutting performance.

Perfect balance and precise control

Weighing 250 grams, the knife sits comfortably in the hand and provides the right balance between control and power. The wide blade is particularly well suited to sweeping cut ingredients aside, and the ergonomic ECO handle ensures a secure grip even during extended use. The bolster-free design allows you to make full use of the entire blade length and work closer to the chopping board.

Technical specifications

This Santoku knife has a blade length of 170 mm and a total weight of 250 grams. The steel hardness of 60 HRC means the knife retains its edge for longer, but also requires proper maintenance. The knife is not dishwasher safe and should always be washed by hand and dried thoroughly after use to preserve its quality and sharpness.

With the Tojiro Pro DP Santoku you get:

• A professional Japanese knife with 37 layers of Damascus steel for optimal durability
• Exceptional sharpness at 60 HRC hardness, ensuring precise cuts
• Ergonomic ECO handle with perfect balance for reduced wrist strain

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Tojiro Pro DP knife?

Always wash the knife by hand and dry it thoroughly after use. Never use a dishwasher, as this damages both the edge and the steel. We recommend regular wet sharpening to maintain the edge.

What does "Santoku" mean?

Santoku means "three virtues" or "three purposes" in Japanese, referring to the knife's versatility for slicing, dicing, and chopping.

AI has contributed to this text and we therefore reserve the right to correct any errors.