Carving Knife - Laminated - ECO - Black - 270mm - 3 Layers - 60 HrC

Tojiro DP Slicing Knife 27 cm - Precision in Every Cut

This 27 cm Tojiro DP slicing knife, crafted from 3-layer laminated steel, offers outstanding cutting performance at a reasonable price. With an impressive hardness rating of 60 HrC in the core and a flexible blade, you have a professional tool that delivers perfectly sliced pieces every time. The handle is made from environmentally friendly ECO-Wood sourced from recycled wood, compressed for maximum stability.

Ideal for precise slicing of roasts, poultry, hams, and other larger cuts of meat, where uniform, thin slices are essential for both presentation and flavor experience.

Japanese quality that maintains sharpness

Tojiro employs a patented technique known as "Decarburization Prevention" (DP), which preserves the maximum carbon content in the steel during the forging process. This results in exceptional sharpness that lasts longer than standard knives. The 3-layer laminated steel combines strength with flexibility, allowing the blade to follow the contours of the meat perfectly without chipping or breaking during use. The 27 cm length enables you to slice through larger pieces in one smooth motion.

Ergonomics and balance at the forefront

The black ECO-Wood handle is not only eco-friendly but also designed with ergonomics in mind. The compressed wood fiber construction ensures that the handle remains securely attached even after extended use. The bolster fits perfectly to the blade, and the entire knife is balanced to minimize wrist strain during prolonged use. This provides you with full control over every cut and reduces fatigue when slicing multiple portions.

Technical specifications

Blade length: 27 cm (270 mm)
Hardness: 60 HrC
Construction: 3-layer laminated steel
Handle: ECO-Wood (compressed wood fibers from recycled wood)
Color: Black
Series: Tojiro DP

Remember that this knife requires careful maintenance. Always wash by hand and dry immediately after use. Avoid hard items like bones, and protect the edge from impact. With proper care, this knife will be your faithful companion in the kitchen for many years.

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my Tojiro DP knife?
Always wash the knife by hand with mild dish soap and dry it immediately after. Never use a dishwasher, as it will damage both the edge and the handle.

How often should the knife be sharpened?
It depends on usage frequency, but even the best knives require periodic sharpening. Tojiro knives can be sharpened many times due to their high steel quality.

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