Tojiro DP Carving Knife, 27 cm, 3 layers

Tojiro DP Carving Knife 27 cm – precision in every slice

This 27 cm Tojiro DP carving knife with 3-layer laminated steel delivers outstanding cutting performance at a sensible price. With an impressive hardness of 60 HrC in the centre core and a flexible blade, you get a professional tool that carves perfect slices every time. The handle is made from ECO-Wood, compressed wood fibres for maximum stability.

Ideal for precise carving of roasts, poultry, hams and other larger cuts of meat, where uniform, thin slices are essential for both presentation and flavour.

Japanese quality that holds its edge

Tojiro uses a patented technique called "Decarburization Prevention" (DP), which preserves the maximum carbon content in the steel during forging. This results in exceptional sharpness that lasts significantly longer than ordinary knives. The 3-layer laminated steel combines strength with flexibility, allowing the blade to follow the meat perfectly without cracking or breaking during use. The 27 cm blade length enables you to carve whole slices in a single stroke.

Ergonomics and balance at the forefront

The black ECO-Wood handle is designed with ergonomics in mind. The compressed wood-fibre construction ensures the handle does not loosen at the rivets, even after extended use. The bolster fits the blade perfectly, and the entire knife is balanced to minimise wrist strain during prolonged use. This gives you full control over every slice and reduces fatigue when carving multiple portions.

Technical specifications

Blade length: 27 cm (270 mm)
Hardness: 60 HrC
Construction: 3-layer laminated steel
Handle: ECO-Wood (compressed wood fibres)
Colour: Black
Series: Tojiro DP

Please note that this knife requires careful maintenance. Always wash by hand and dry immediately after use. Avoid hard materials such as bones, and protect the edge from impacts. With proper care, this knife will be a reliable companion in your kitchen for many years to come.

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my Tojiro DP knife?
Always wash the knife by hand with mild washing-up liquid and dry it immediately afterwards. Never put it in the dishwasher, as this will damage both the edge and the handle.

How often does the knife need sharpening?
This depends on frequency of use, but even the finest knives require periodic sharpening. Tojiro knives can be sharpened many times owing to their high-quality steel.

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