Vegetable Knife with Damascus Steel Black 16.5cm - 60HrC - 260g

Tojiro Pro DP vegetable knife with 37 layers of Damascus steel

This 16.5 cm Tojiro Pro DP vegetable knife is a top-quality craftsmanship featuring 37 layers of Damascus steel. The blade boasts an impressive hardness of 60 HRC, thanks to VG10 steel and Tojiro's patented DP technique (Decarburization Prevention), which preserves maximum carbon content during forging. With an ergonomic ECO handle in black and a weight of 260 grams, the knife feels perfectly balanced in your hand.

It is ideal for precise chopping, slicing, and dicing of vegetables, fruits, and herbs, with the wide blade providing extra control and stability on the cutting board.

Japanese craftsmanship with historical roots

The Damascus layering of the 37 layers of steel is a demanding technique that originates from the making of traditional Japanese swords. This method gives the knife a unique combination of hardness and flexibility. The hard-hardened VG10 steel (60 HRC) ensures that the knife retains its sharpness for a long time, while the layered structure provides stability and prevents chipping. The design without a bolster is typical of Japanese knives, giving you full control over the knife's movements.

Professional cutting performance in your kitchen

With this vegetable knife, you receive a tool that makes cooking more precise and efficient. The wide blade allows you to handle larger quantities of vegetables and herbs, while the sharp edge cuts cleanly without crushing the cells of the food. This preserves the flavor, texture, and nutrients of your ingredients. The ergonomic handle with perfect balance minimizes hand fatigue, even during extended use.

Maintaining your Tojiro knife

To preserve the knife's outstanding qualities, it requires proper maintenance. Always hand wash the knife and dry it thoroughly after use. Avoid hard materials like bones, and be cautious not to drop the knife, as the hard steel can be damaged. With regular use, the knife will eventually need sharpening, which is best done using wet sharpening to maintain the steel's properties.

With the Tojiro Pro DP vegetable knife, you receive:

• Extraordinary sharpness and durability thanks to 37 layers of Damascus steel
• Optimal control and balance with the ergonomic ECO handle
• Professional Japanese knife quality that elevates your culinary results

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my Damascus knife?

Always hand wash the knife, dry it thoroughly after use, and store it safely. Never use a dishwasher, as it damages both the edge and the handle.

How often should I sharpen my Tojiro knife?

This depends on usage, but professional wet sharpening is recommended when the knife starts to lose its sharpness. H.W. Larsen offers professional sharpening with over 85 years of experience.

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