Tojiro Pro Chef's Knife, 21 cm, Damascus, 63 Layers

Tojiro Pro Chef's Knife 21 cm – Precision in Every Cut

The Tojiro Pro chef's knife with a 21 cm blade represents Japanese knife craftsmanship at its finest. With 63 layers of damascus steel and an impressive hardness of 61–63 HRC, this knife ensures outstanding sharpness and durability. The black ECO handle provides a secure grip and perfect balance during use.

Ideal for professional chefs and food enthusiasts seeking precision in everyday kitchen tasks – from finely slicing vegetables to handling meat and fish.

Japanese precision tool for your kitchen

The damascus steel with 63 layers gives the knife not only a distinctive appearance but also exceptional ease of sharpening and long-lasting durability. The high hardness of 61–63 HRC means the knife stays sharp longer than ordinary chef's knives. The 21 cm blade length is carefully balanced to give optimal control for both precise cuts and larger tasks. The knife weighs 290 grams, providing a perfect balance between weight and manoeuvrability.

Specially developed for professional use

The Tojiro Pro series was developed exclusively for H.W. Larsen and is aimed at those who refuse to compromise on quality. The black ECO handle is ergonomically designed to minimise fatigue during prolonged use. The knife has a perfect balance between blade and handle, reducing strain on the wrist and improving control. This chef's knife is a lifelong tool that, with proper care, will maintain its performance and sharpness through many years of intensive use.

Proper care ensures a long service life

Preserving the knife's exceptional qualities requires correct maintenance. Always wash the knife by hand immediately after use and dry it thoroughly. The knife is not dishwasher safe, as this can damage both the edge and the material. Avoid using the knife on hard surfaces such as bone or frozen food, as this can damage the hard steel edge. With regular sharpening, the knife will retain its sharpness and precision throughout many years of use.

The Tojiro Pro chef's knife gives you:

• Exceptional sharpness and precision with 63 layers of damascus steel
• Perfect balance and comfort with the ergonomic ECO handle
• Durable quality with a hardness of 61–63 HRC for long-lasting sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my Tojiro Pro chef's knife?

Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher and use on hard surfaces.

How often does the knife need sharpening?

This depends on how frequently you use it, but even the finest knife requires periodic sharpening. H.W. Larsen offers professional sharpening with more than 85 years of experience.

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