Chef's Knife - Damascus - 21cm - WAVE CUT - 63 Layers - ECO - 61-63 HrC

Chef's knife 21 cm with damasked 63-layer steel for precise cutting

This Tojiro Pro chef's knife with a 21 cm serrated edge combines Japanese craftsmanship with modern knife technology. The blade is made of 63 layers of damasked steel, providing an exceptional balance between hardness and flexibility. With a hardness rating of 61-63 HRC and its unique serrated edge, this knife is designed for precise food cutting.

Ideal for professional chefs and food enthusiasts who seek precision when cutting meat, fish, and vegetables, where traditional smooth edges may struggle to grip effectively.

World-class Japanese knife-making artistry

Tojiro Pro knives are crafted according to ancient Japanese traditions, where damasking was originally developed in the 4th century for sword blades. This technique ensures a knife that is both extremely sharp and possesses the necessary flexibility. The 63 layers of steel are forged together with the addition of cobalt, tungsten, and nickel, which give the knife its distinctive pattern and exceptional properties. The serrated edge also provides better grip on foods with tough surfaces.

Handling and maintenance

This Japanese quality knife requires careful handling. The hard steel offers fantastic sharpness, but it also means the knife must be treated with respect. Avoid hard surfaces such as bones or frozen food, as this can damage the edge. The knife should not be placed in the dishwasher; it must be hand-washed and thoroughly dried after use. With its ergonomic ECO handle, the knife feels comfortable in hand, even during extended use.

Technical specifications

The Tojiro Pro chef's knife has a blade length of 210 mm with a serrated edge, making it particularly suitable for cutting foods with tough surfaces. It weighs 290 grams, providing excellent balance. The knife is made of 63-layer damasked steel with a hardness rating of 61-63 HRC and features a comfortable ECO handle.

Benefits of the Tojiro Pro chef's knife:

• 63-layer damasked steel offers both hardness and flexibility
• Serrated edge for better grip on foods with tough surfaces
• Crafted using traditional Japanese knife-making techniques

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Tojiro chef's knife?
Always hand wash the knife, thoroughly dry it after use, and use a suitable sharpening tool to maintain the sharpness. Avoid contact with hard surfaces.

What does "serrated edge" mean on a chef's knife?
A serrated edge features small notches on the knife’s blade, providing better grip on foods with tough surfaces, such as tomatoes or bread.

AI has assisted with the text, and therefore, we reserve the right for errors.