Tojiro Pro Chef's Knife, 18 cm, Damascus, 63 Layers

Tojiro Pro Chef's Knife – World-Class Sharpness

This 18 cm chef's knife from the Tojiro Pro series represents Japanese knife craftsmanship at its highest level. With 63 layers of damascus steel and an exceptional hardness of 61–63 HrC, you get a tool that cuts with precision and holds its edge for a long time. The ergonomic ECO handle ensures a comfortable grip during even the most demanding kitchen tasks.

Ideal for finer cutting of meat, fish and vegetables, where precision and control are essential for the perfect result.

Japanese quality steel that holds its edge

The damascus steel with 63 layers gives the knife outstanding properties. The high hardness of 61–63 HrC means the edge stays sharp significantly longer than ordinary knives. At the same time, the layers give the knife both flexibility and strength, reducing the risk of breakage during normal use. The 18 cm blade length makes it perfectly balanced – large enough for serious cutting tasks, yet manageable for precision work.

Precision that elevates your cooking

With this chef's knife you achieve cutting results that directly affect the texture and flavour of your food. When you slice vegetables with a knife of this quality, you avoid crushing the cells, which preserves both taste and nutrients. When cutting meat, you get clean, precise cuts that look professional and improve the texture of the finished dish. The black ECO handle sits naturally in the hand and gives you the control needed to unlock the knife's full potential.

Technical specifications

This Tojiro Pro chef's knife has a blade length of 180 mm and is made from damascus steel in 63 layers. The knife has a hardness of 61–63 HrC, placing it among the hardest kitchen knives on the market. The handle is made from eco-friendly ECO material, ensuring a stable grip. Please note that the knife is not dishwasher safe and should be hand-washed to preserve its quality.

With the Tojiro Pro chef's knife you get:

• Exceptional sharpness and precision through 63 layers of damascus steel
• Long-lasting sharpness with a hardness of 61–63 HrC
• Ergonomic design with a perfect balance between blade and handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my Tojiro Pro chef's knife?

Always wash the knife by hand with mild soapy water and dry it immediately. Avoid the dishwasher, as it damages both the edge and the handle. Use an appropriate sharpening tool to maintain the edge.

Can the knife be used on all types of food?

The knife is ideal for meat, fish and vegetables, but avoid hard items such as bone and frozen food, as the high steel content makes the edge more sensitive to impact and heavy loads.

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