Tojiro Pro Chef's Knife, 24 cm, Damascus, 63 Layers

Tojiro Pro Chef's Knife with Extraordinary Sharpness and Durability

The Tojiro Pro chef's knife with a 24 cm blade gives you precise control and superior cutting performance in the kitchen. With 63 layers of damascus steel and a hardness of 61–63 HrC, this is one of the hardest knives on the market, designed to deliver professional results. The ergonomic ECO handle ensures optimal balance and comfort during use.

Ideal for precise cutting of meat, fish and vegetables, where the knife's sharp edge and perfect balance make even the most demanding cutting tasks effortless.

Handcrafted precision that holds its edge

The 63 layers of damascus steel not only give the knife a beautiful appearance but also contribute to its exceptional performance. The high hardness of 61–63 HrC means the edge retains its sharpness significantly longer than ordinary knives. At the same time, the damascus steel provides a perfect balance between hardness and flexibility, preventing the knife from snapping during use. This combination of materials results in a cutting tool that requires minimal maintenance and rarely needs sharpening.

World-class ergonomics and control

At 360 grams, the Tojiro Pro chef's knife has the perfect weight to give you both control and power in your cutting movements. The specially designed ECO handle sits naturally in the hand and minimises fatigue during extended use. The balance point is carefully calibrated so the knife feels like a natural extension of your hand. This allows you to perform both precise cuts and powerful chopping motions with the same knife, saving time and increasing efficiency in the kitchen.

Technical specifications

Blade length: 24 cm (240 mm)
Weight: 360 grams
Steel type: Damascus, 63 layers
Hardness: 61–63 HrC
Handle: ECO (black)
Series: Tojiro Pro

Please note: Always wash the knife by hand. Not dishwasher safe, as this will damage both the edge and the handle.

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my Tojiro Pro chef's knife?
Always wash the knife by hand with mild soapy water and dry it immediately. Avoid the dishwasher. Use a honing steel regularly and have it professionally sharpened as needed.

What is the advantage of damascus steel?
Damascus steel combines different steel types in layers, providing both hardness for sharpness and toughness for durability. The 63 layers in the Tojiro Pro create an exceptionally sharp edge that lasts longer.

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