Chef's Knife with Damascus Blade Black Size 24cm - 63 Layers - 240mm

Tojiro Pro chef's knife with extraordinary sharpness and durability

The Tojiro Pro chef's knife with a 24 cm blade offers you precise control and superior cutting ability in the kitchen. With 63 layers of Damascus steel and a hardness of 61-63 HrC, this is one of the hardest knives on the market, designed for professional results. The ergonomic ECO handle ensures optimal balance and comfort during use.

Ideal for precise slicing of meat, fish, and vegetables, the knife's sharp edge and perfect balance make even the most demanding cutting tasks a breeze.

Handcrafted precision that retains sharpness

The 63 layers of Damascus steel not only give the knife a beautiful appearance but also contribute to its exceptional qualities. The high hardness rating of 61-63 HrC means that the edge retains its sharpness significantly longer than ordinary knives. Additionally, the Damascus steel provides a perfect balance of hardness and flexibility, ensuring the knife does not break during use. This combination of materials results in a cutting tool that requires minimal maintenance and less frequent sharpening.

World-class ergonomics and control

Weighing in at 360 grams, the Tojiro Pro chef's knife has the perfect weight to provide you with both control and power in your cutting movements. The specially designed ECO handle fits naturally in your hand, minimizing fatigue during prolonged use. The balance point is carefully calibrated, making the knife feel like a natural extension of your hand. This allows you to perform both precise cuts and powerful chopping motions with the same knife, saving time and streamlining your work in the kitchen.

Technical specifications

Blade length: 24 cm (240 mm)
Weight: 360 grams
Steel type: Damascus, 63 layers
Hardness rating: 61-63 HrC
Handle: ECO (black)
Series: Tojiro Pro

Note: Always wash the knife by hand. It is not dishwasher safe, as this will damage both the edge and the handle.

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Tojiro Pro chef's knife?
Always wash the knife by hand with mild soapy water and dry it immediately after. Avoid the dishwasher. Use a honing steel regularly and get it professionally sharpened as needed.

What is the advantage of Damascus steel?
Damascus steel combines different types of steel in layers, providing both hardness for sharpness and toughness for durability. The 63 layers in the Tojiro Pro give an exceptional sharp edge that lasts longer.

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