Santoku Knife - Damascan - Black - 170mm - 61-63 HrC - 266g

Tojiro Pro Santoku Knife 17 cm - Precision in Every Cut

This Japanese santoku knife from the Tojiro Pro series offers you ultimate cutting precision with its 17 cm long blade made from damasked steel. With an exceptional hardness of 61-63 HrC and constructed from 63 layers of steel, you have a tool that combines sharpness, durability, and balance like no other. The knife is specifically developed for H.W. Larsen and represents the pinnacle of Japanese knife craftsmanship.

Ideal for precision work with vegetables, fruits, and smaller pieces of meat and fish, the wide blade provides stability and control in every cutting movement.

Japanese precision with unmatched sharpness

The santoku knife is specially designed for the chopping and sliding motions that characterize Japanese cooking. The 17 cm long blade with its broad shape offers outstanding stability, which is particularly beneficial for precision tasks like finely chopping onions. The damasked steel construction with 63 layers not only ensures a beautiful pattern but also exceptional sharpness that lasts. With a hardness of 61-63 HrC, this knife ranks among the hardest professional knives available.

Perfect balance between form and function

The Tojiro Pro series is designed for the professional chef and culinary enthusiast who demands the best. The knife features an ECO handle that, along with the blade, creates perfect weight distribution and balance. Weighing in at 266 grams, the knife feels comfortable in hand, giving you complete control over your cutting tasks. The black handle complements the beautiful damasked pattern of the blade, emphasizing the knife's exclusive character. Every detail, from the bolster to the rivets, is meticulously designed to provide you with a knife that feels like a natural extension of your hand.

Technical specifications

Blade length: 17 cm (170 mm)
Weight: 266 grams
Hardness: 61-63 HrC
Steel type: Damasked, 63 layers
Handle: ECO, black
Series: Tojiro Pro

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Tojiro Pro santoku knife?
Always wash the knife by hand and dry it immediately. Never use a dishwasher, as it damages both the blade and handle. Avoid cutting hard materials such as bones or frozen foods.

How often should the knife be sharpened?
It depends on the frequency of use, but even the best knives require regular sharpening. H.W. Larsen offers professional sharpening with over 85 years of experience.

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