Tojiro Pro DP Chef's Knife, 24 cm, 37 Layer

Tojiro Pro DP Chef's Knife 24 cm – Sharp Precision in Every Cut

This 24 cm chef's knife from the Tojiro Pro DP series is crafted with 37 layers of Damascus steel and a VG10 steel core, hard-tempered to 60 HrC. The knife features an ergonomic ECO handle with bolster, ensuring perfect balance and comfort during use. With its sharp edge and durable construction, this is a professional tool for the serious cooking enthusiast.

Ideal for precise preparation of meat, vegetables, and herbs, where the right cutting technique makes a real difference to both the flavour and presentation of the finished dish.

Japanese Quality Craftsmanship with Historical Roots

The Damascus technology used in this knife originally comes from sword making, where the aim was to create blades with both hardness and flexibility. Tojiro's patented Decarburization Prevention technology preserves the maximum carbon content in the steel during the demanding forging process at high temperatures. This results in a knife with exceptional sharpness that stays sharp longer than conventional knives, while retaining its flexibility.

Perfect Balance Between Hardness and Precision

Weighing 385 grams and with a blade length of 24 cm, this chef's knife gives you full control over the cutting process. The high hardness of 60 HrC means the edge stays sharp for a long time, while the Damascus construction with 37 layers gives the knife strength and resilience. The ergonomic ECO handle with bolster ensures the knife sits well in the hand, reduces fatigue during extended use, and provides precise control when cutting thin slices or chopping herbs.

Caring for Your Professional Knife

To preserve the knife's quality and longevity, it should always be washed by hand and dried carefully after use. It is not dishwasher safe, as this can damage both the edge and the handle. With regular use, wet sharpening is recommended to keep the edge sharp. Avoid using the knife on hard materials such as bones, as this can damage the finely honed edge.

This Tojiro Pro DP chef's knife gives you:

• Superior sharpness and precision through 37 layers of Damascus steel
• A durable edge with a hardness of 60 HrC that retains its sharpness for a long time
• An ergonomic ECO handle with bolster for optimal balance and comfort

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my Tojiro knife?
Always wash the knife by hand, dry it thoroughly after use, and store it safely. Avoid contact with hard surfaces and use a suitable chopping board made of wood or plastic.

How often does the knife need sharpening?
This depends on how intensively it is used, but professional wet sharpening is recommended when you notice the knife starting to lose its edge. Regular honing on a honing steel can extend the time between sharpenings.