Tojiro Pro DP Chef's Knife, 21 cm, 37 layers

Chef's knife with 37-layer Damascus steel – precision in the kitchen

The Tojiro Pro DP chef's knife with a 21 cm blade combines Japanese craftsmanship with modern technology. With its 37 layers of Damascus steel and a hardness of 60 HrC, you get a cutting tool that holds its edge for a long time and delivers precise cuts. The black ECO handle with bolster ensures excellent balance and a comfortable grip during use.

Ideal for professional chefs and food enthusiasts who value precision when cutting meat, fish and vegetables, where the quality of the cut directly affects the final result.

Japanese precision technology that retains its edge

At the core of this chef's knife is VG10 steel, which through Tojiro's patented DP technique (Decarburization Prevention) retains maximum carbon content during the forging process. This gives the knife an exceptional hardness of 60 HrC without compromising flexibility. Damascus forging – a technique originally used for sword blades – not only creates the characteristic pattern on the blade but also enhances the knife's strength and resistance to wear.

Perfect balance between sharpness and handling

Weighing 290 grams with an ergonomic ECO handle, the knife sits comfortably in the hand. The bolster ensures a seamless transition between blade and handle, providing optimal control during cutting. The balance is carefully calibrated so you can work precisely and confidently even during extended use. The 21 cm blade is ideal for most kitchen tasks, offering good reach without being unwieldy.

Caring for your quality knife

To preserve the knife's quality and sharpness, proper care is essential. Always wash the knife by hand and dry it thoroughly after use. The high hardness means the knife stays sharp for a long time, but it also requires careful handling – avoid hard objects such as bones and do not drop it on the floor. For regular use, wet sharpening is recommended to maintain optimal cutting performance.

With the Tojiro Pro DP chef's knife you get:

• Exceptional sharpness and precision thanks to 37-layer Damascus steel
• Durable cutting performance with VG10 steel and 60 HrC hardness
• Ergonomic design with perfect balance between blade and handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my Damascus knife?
Always wash the knife by hand with mild soap, dry it immediately afterwards and store it in a dry place. Avoid the dishwasher, as it damages both the edge and the handle.

How often does the knife need sharpening?
It depends on frequency of use, but quality knives like this can typically stay sharp for months under normal use. Professional wet sharpening is recommended over home sharpening.

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