Tojiro Pro DP Chef's Knife, 27 cm, 37 Layer

Tojiro Pro DP Chef's Knife – Precision in 37-Layer Steel

This 27 cm chef's knife from the Tojiro Pro DP series is crafted with 37 layers of Damascus steel and a hardness of 60 HrC. Weighing 452 grams and featuring an ergonomic ECO handle, the knife delivers optimal balance and control for precision cutting in the kitchen. The bolster ensures a solid connection between blade and handle.

Ideal for professional chefs and food enthusiasts who demand the finest cutting tool for precise preparation of meat, fish, and vegetables.

Japanese Craftsmanship with Formidable Sharpness

At the heart of this chef's knife is the hard-tempered VG10 steel, which through Tojiro's patented DP technology (Decarburization Prevention) retains the maximum carbon content during forging. This delivers an exceptional hardness of 60 HrC, maintaining sharpness significantly longer than ordinary knives. The 37 layers of Damascus steel combine the best of both worlds: extreme sharpness alongside flexibility that prevents the knife from chipping during use.

Perfect Balance for Precise Control

At 452 grams and with a 27 cm blade, this chef's knife sits perfectly in the hand. The ECO handle has been carefully designed to deliver the right weight distribution, ensuring maximum control during cutting. The bolster provides a solid connection between blade and handle, significantly increasing the knife's durability. The black finish not only gives the knife an elegant appearance but also contributes to a comfortable feel in the hand during extended use.

Caring for Your Quality Tool

To preserve the knife's exceptional properties, proper maintenance is essential. Always wash the knife by hand and dry it immediately – a dishwasher will damage both the edge and the handle. Avoid cutting hard materials such as bones, and store the knife in a protected place. With regular use, professional wet sharpening is recommended to maintain optimal sharpness.

With the Tojiro Pro DP chef's knife, you get:

• Exceptional sharpness thanks to 37 layers of Damascus steel and 60 HrC hardness
• Perfect balance with a weight of 452 grams and an ergonomic ECO handle
• Durable construction with a bolster ensuring a solid connection between blade and handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my Tojiro Pro DP chef's knife?

Always wash the knife by hand with mild soap, dry it immediately, and avoid the dishwasher. Store it in a protected place and have it professionally sharpened when needed.

Can I use the knife for all types of food?

The knife is ideal for meat, fish, and vegetables, but avoid hard materials such as bones and frozen foods, as these can damage the hard edge.