Tojiro Pro Paring Knife 13.5 cm 63 Layers

Tojiro Pro Paring Knife – Precision Tool for Intricate Kitchen Tasks

This Tojiro Pro paring knife with a 13.5 cm blade is crafted from 63 layers of damascus steel with a hardness of 61–63 HRC. Designed for precision work in the kitchen, it features an ergonomic ECO handle that ensures excellent balance and comfort during use. The knife is part of Tojiro's Pro series, which has been specially developed for H.W. Larsen.

Ideal for cutting garnishes, peeling and dividing smaller ingredients, shaving hard parmesan, removing seeds from chillies, and preparing prawns for serving.

Exceptional Sharpness and Durability

With its 63 layers of damascus steel and a hardness of 61–63 HRC, this paring knife ranks amongst the hardest knives on the market. The exceptional hardness delivers a cutting edge that stays sharper for longer and enables more precise cuts. The knife is made with carefully selected steel, where the bolster fits perfectly and the rivets and handle are designed for optimal balance. This gives you full control over the knife, even during the most intricate tasks.

A Long-Term Investment for the Professional Kitchen

The Tojiro Pro series is developed for those who want a knife for life. The knife can be sharpened an almost unlimited number of times, making it a valuable investment for anyone who spends a great deal of time in the kitchen. The black ECO handle not only provides an elegant appearance but also contributes to the knife's perfect balance. Please note, however, that knives of this hardness should be used with care – avoid hard materials such as bones and dropping the knife on the floor, in order to protect the edge.

Caring for Your Tojiro Pro Paring Knife

To preserve the knife's quality and sharpness, it should always be washed by hand and never placed in a dishwasher. Wipe the knife dry with a tea towel after use. Even this high-quality knife will eventually need sharpening, which can be carried out professionally by H.W. Larsen with over 85 years of experience.

Key features: - 63 layers of damascus steel with a hardness of 61–63 HRC for superior sharpness - 13.5 cm blade, perfect for detailed kitchen work - Ergonomic ECO handle for optimal balance and control

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the knife be used to cut through bones and frozen food?
No, the knife should not be used on hard materials such as bones or frozen foods, as this can damage the edge due to the steel's high hardness.

How should I best maintain my Tojiro Pro paring knife?
Always wash the knife by hand, dry it thoroughly after use, and store it safely. Avoid the dishwasher, as this will damage the knife.

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