Grinding Angle - Ceramic - Green - 40g

Tojiro Green Angle Guide - precise sharpening every time

The Tojiro Angle Guide in green ceramic is a specialized tool for precise knife sharpening. It attaches to the spine of the knife blade and ensures you maintain a consistent sharpening angle throughout the process. Made from durable Japanese ceramic, it retains the correct angle for a long time.

Ideal for both beginners and experienced users who want to achieve professional results when hand-sharpening knives.

Exact angle control for better sharpening results

Maintaining a constant angle is crucial for effective knife sharpening. This ceramic angle guide eliminates guesswork by creating a physical stop that prevents overly steep sharpening angles. As a result, you achieve fewer mis-sharpenings, less material removal, and a more controlled process. The outcome is smoother sharpening facets and a sharper edge that lasts longer.

Protect your knives from mis-sharpening

Uncontrolled sharpening can ruin even the best knives. With the Tojiro Angle Guide, the risk of thinning the blade too much or creating uneven facets is reduced. The green ceramic is particularly durable and maintains its shape over time, ensuring consistent performance sharpening after sharpening. You can confidently maintain your valuable knives without fear of damaging them.

Technical specifications

This angle guide from Tojiro weighs only 40 grams and is made from durable green ceramic that withstands wear from repeated use. The material is chosen for its hardness and ability to maintain precise dimensions over time. It can be attached to various knife sizes and is used with water stones, which should be soaked for at least half an hour before use.

With the Tojiro Green Angle Guide, you get:

• Consistent sharpening angle for uniform results
• Protection against excessive material removal
• Durable ceramic construction that ensures longevity

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I use the angle guide correctly?

Place the angle guide on the spine of the knife blade so that it is secure. As you sharpen, the guide will prevent the knife from taking too steep an angle, ensuring consistent results.

Can I use this guide on all types of knives?

The guide can be attached to different sizes of knives but works best with Japanese and Western kitchen knives that have a straight spine.

AI has assisted with the text, and therefore, errors may occur.