Tojiro DP Tomato Knife, 12 cm, 3 layers

Tojiro DP Tomato Knife – cuts perfectly through tomatoes

The Tojiro DP tomato knife with a 12 cm blade is a specialist knife designed for precise cutting of tomatoes and other soft-skinned fruits. With a hardness of 60 HrC in the centre core and a flexible blade, the knife cuts effortlessly through tough tomato skin without crushing the soft interior. The three layers of steel ensure both durability and sharpness, while the ECO-Wood handle provides a comfortable and eco-friendly grip.

Ideal for more refined kitchen work where precision is paramount – particularly when preparing salads, sandwiches and other dishes where neatly cut tomato slices are essential.

Professional sharpness with patented steel technology

Tojiro uses a patented technique called Decarburization Prevention (DP) in the manufacture of this knife. This method preserves the maximum carbon content in the steel during forging at high temperatures, resulting in an exceptional hardness of 60 HrC. This means the knife stays sharp for longer and delivers precise cuts every time. The three-layer construction combines different types of steel, achieving a perfect balance between sharpness, durability and corrosion resistance.

Eco-friendly and ergonomic design

The handle is made from ECO-Wood – compressed wood fibres from recycled timber. This material is not only eco-friendly, but also exceptionally durable. The dense compression ensures the handle does not loosen at the rivets and retains its shape even after extended use. The knife is carefully balanced with a perfectly fitted bolster, providing optimal control and reducing strain on the wrist and fingers during prolonged use.

Technical specifications

Blade length: 12 cm
Hardness: 60 HrC
Construction: 3-layer laminated steel
Handle: ECO-Wood (compressed wood fibres)
Colour: Black
Series: Tojiro DP

With the Tojiro DP tomato knife you get:

• Extraordinary sharpness through the patented DP technology
• Eco-friendly and durable ECO-Wood handle with perfect balance
• Specially designed 12 cm blade that makes it easy to cut perfect tomato slices

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my Tojiro knife?
Always wash the knife by hand and dry it immediately after use. Never put it in the dishwasher, as this will damage both the edge and the handle.

How often does the knife need sharpening?
This depends on how frequently the knife is used, but even the finest knives require regular sharpening to maintain optimal sharpness.

AI has contributed to this text and we therefore reserve the right to correct any errors.