Black Carving Knife Collection

16 cm Trancher Knife Coleccion - precise slicing every time

The trancher knife from the Lacor Coleccion series combines functionality with a sleek design. With its 16 cm long blade and practical plastic handle, this knife allows you to carve meat and roasts with precision. Weighing only 85 grams, the knife is comfortable to work with, even during extended use.

It is ideal for slicing roasts, poultry, ham, and other larger cuts of meat, where precise slices are crucial for both presentation and dining experience.

Precision and control in the kitchen

The slim 16 cm blade of the trancher knife is specially designed to cut thin, even slices of meat. The length of the blade enables you to make a single smooth motion, resulting in neater cuts and less waste. The design of the knife ensures a good balance between the blade and handle, giving you complete control throughout the cutting process.

Comfort during intensive use

Weighing just 85 grams, this trancher knife reduces strain on your hand and arm during prolonged use. The ergonomic plastic handle provides a secure grip, even with wet or greasy hands. The black color gives the knife a classic, professional appearance that fits seamlessly into any kitchen, while its practical design makes it easy to maintain and clean.

Technical specifications

The trancher knife from the Lacor Coleccion series has an overall length of 16 cm and weighs 85 grams. The handle is made of durable black plastic, which is both hygienic and resilient. The knife is designed for both professional and home use, where precise meat slicing is required.

With this trancher knife, you get:

• A specially designed 16 cm blade for precise meat slicing
• An ergonomic plastic handle for a secure grip and comfortable use
• A lightweight construction of 85 grams that minimizes fatigue during extended use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Is this knife suitable for slicing bread?
No, the trancher knife is specifically designed for slicing meat. A serrated knife is recommended for bread.

How do I best maintain my trancher knife?
Hand wash the knife with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it may affect the knife's sharpness and handle.

AI has assisted with the text, and therefore errors may be present.