Carving Knife, 17 cm, Icel Technik

Icel Technik carving knife 17 cm – precise meat carving

This carving knife from the Icel Technik range is crafted from premium stainless steel with a specially developed chromium-molybdenum-vanadium alloy (X50CrMoV15). With its 17 cm blade and a hardness of 56 HRC, the knife ensures precise cuts through meat. The ergonomic synthetic handle provides a stable grip throughout the task.

Ideal for carving roasts, barbecue meats and cold cuts, where you want uniform, thin slices with a professional finish.

Professional cutting precision for your meat carving

The long, slim blade is specially designed to cut through meat with minimal resistance. The unique steel alloy ensures the knife retains its sharpness for a long time, even with frequent use. The knife is hardened to 56 HRC, giving it the perfect balance between sharpness and durability. The blade is hand-honed by experienced experts, ensuring a superior cutting edge that allows you to cut thin, uniform slices without tearing the meat.

Comfortable work with ergonomic design

The polyoxymethylene (POM) handle is designed with a focus on comfort and safety. The material withstands high temperatures and offers excellent dimensional stability. The handle is secured with stainless steel rivets, giving the knife good balance and a secure grip – even when your hands are damp or greasy. This makes the knife comfortable to use even during extended carving sessions where precision is paramount.

Maintenance and care of your knife

To preserve the knife's sharpness and extend its service life, it should be washed by hand and dried thoroughly after use. The knife is not dishwasher safe, as this can damage both the blade and the handle. If the knife needs sharpening, you can receive professional assistance from our sharpening service with over 85 years of experience.

With the Icel Technik carving knife you get:

• A specialist knife for precise meat carving
• Premium stainless steel with long-lasting durability
• Ergonomic design for comfort and safety during use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a carving knife differ from a standard chef's knife?
A carving knife has a longer, narrower blade specifically designed to cut thin, uniform slices of meat, giving a more precise result than a chef's knife.

Can I use the knife for anything other than meat?
Yes, although the knife is optimised for meat, it can also be used to slice larger vegetables and fruit where precise, thin cuts are desired.

AI has contributed to this text and we therefore reserve the right to correct any errors.