Carving knife, 18 cm, Icel Maître

Maître carving knife – perfect slices every time

The Icel Maître carving knife with an 18 cm blade allows you to carve joints and larger cuts of meat with precision and elegance. The long, slender knife is made from forged steel with a high carbon content, ensuring lasting sharpness and a durable cutting edge. Ideal for carving at the table and presenting food at its very best.

Forged steel with high hardness

This carving knife is constructed from forged steel with a hardness of 56 HRC. This means the knife stays sharp for longer, even with intensive use in the kitchen. The high quality of the steel makes it a reliable tool for slicing thin, even portions of roast, ham or other larger cuts of meat. The black synthetic handle sits comfortably in the hand and provides a secure grip, so you can carve with control and precision.

Perfect for the carving moment

With an 18 cm blade, this carving knife is particularly well suited to carving at the table. The long, slender shape allows you to cut thin, uniform slices in a single gliding motion, which showcases the meat and makes the serving more impressive. Carving in front of your guests completes the dining experience – both visually and in terms of flavour. The black finish gives the knife an elegant appearance that suits any kitchen.

Maintenance and care

To preserve the knife's quality and sharpness for as long as possible, always wash it by hand and dry it thoroughly after use. The knife is not dishwasher safe, as this can damage the edge and shorten the knife's service life. With regular use, professional sharpening is recommended to maintain optimal sharpness. As part of Icel's exclusive Maître series, this carving knife is designed to last for many years with the right care.

This Icel Maître carving knife gives you:
• Precise carving of joints and larger cuts of meat with the 18 cm blade
• Long-lasting sharpness thanks to the forged steel with 56 HRC hardness
• Elegant presentation when carving at the table with the black, ergonomic knife

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my carving knife?
Always wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher, as it can damage the edge and shorten the knife's service life.

What is the difference between a carving knife and a standard chef's knife?
A carving knife has a longer, slimmer blade designed specifically for cutting thin, even slices from joints and larger cuts of meat, whereas a chef's knife is more versatile for general cooking tasks.

AI has contributed to this text and we therefore reserve the right to correct any errors.