Carving Knife, 20 cm, Icel Universal

Carving knife from Icel Universal – precision for perfect slices

The Icel Universal carving knife with a 20 cm blade is specially designed to cut meat into thin, uniform slices. With a forged stainless steel blade and an ergonomic synthetic handle, this knife gives you both precision and control when serving a joint or other cuts of meat. It is made in Portugal with a focus on quality and functionality in the kitchen.

Ideal for carving joints, poultry, ham and other types of meat where uniform, thin slices are crucial for both presentation and eating experience.

Forged quality with thoughtful design

This carving knife is forged with a specially rounded bolster that provides extra safety and comfort during use. The stainless steel blade with a hardness of 56 HRC ensures good sharpness and durability. The black synthetic handle sits comfortably in the hand and provides a secure grip, even when cutting through larger pieces of meat. The well-considered balance between blade and handle reduces strain on the wrist during prolonged use.

Professional results at the table

With the Icel Universal carving knife you can carve meat into precise, uniform slices directly at the table. The 20 cm blade is ideal for cutting through even larger joints without tearing the meat. This not only makes for a more attractive presentation but also preserves the meat's juiciness and texture. The sharp edge glides through the meat with minimal resistance, giving you full control over slice thickness and ensuring a professional result every time.

Maintaining your carving knife

To preserve the knife's sharpness and quality, it is recommended to wash it by hand and dry it thoroughly after use. The knife is not dishwasher safe, as this can affect both sharpness and durability. When the knife becomes dull over time, it can be resharpened to restore its functionality. With proper care, this carving knife will be a reliable companion in your kitchen for many years.

With the Icel Universal carving knife you get:

• A 20 cm forged stainless steel blade perfect for precise carving
• Ergonomic design with a rounded bolster for safe handling
• Professional quality for both everyday use and special occasions

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a carving knife differ from other kitchen knives?
A carving knife has a longer, narrower blade specifically designed to cut thin, uniform slices of meat, which ordinary chef's knives are not optimised for.

Can I use the carving knife for things other than meat?
Yes, the carving knife is also well suited to cutting larger vegetables such as cabbage and squash, where the long, precise blade provides good control.

AI has contributed to this text and we therefore reserve the right to correct any errors.