Carving Knife, 21 cm, F. Dick Active Cut

F. Dick Carving Knife – Precise Slicing Every Time

The F. Dick Active Cut carving knife with a 21 cm blade is designed for professional slicing of meat, roasts and ham. The slim blade with a slightly curved edge allows you to cut fine, even slices with maximum control. Made from stainless steel with a hardness of 54 HRC and an ergonomic plastic handle that ensures a stable grip during use.

Ideal for restaurants, butchers and home kitchens where precision when slicing roasts, ham and other cuts of meat is essential.

Professional Cutting Precision in Everyday Use

The carving knife's slim, 21 cm blade is specially designed for cutting thin, even slices of meat. The slightly curved edge provides a smooth cut through even the toughest pieces of meat, whilst the balanced hardness of 54 HRC ensures the blade stays sharp for a long time whilst remaining easy to maintain. The knife's fully forged construction, with no visible transitions between blade and handle, minimises the risk of bacterial build-up and makes cleaning straightforward.

Ergonomics and Balance of the Highest Order

Weighing just 180 grams, this carving knife sits perfectly in the hand without feeling heavy during extended use. The ergonomic plastic handle is designed to provide a secure grip, even with wet or greasy hands – a crucial advantage in busy kitchens. The balance point between blade and handle has been carefully calibrated to give optimal control during the slicing process, resulting in precise cuts and less waste of valuable ingredients.

Technical Specifications

The F. Dick Active Cut carving knife is made from single-layer stainless steel with a hardness of 54 HRC. With a blade length of 210 mm and a total weight of 180 grams, it is easy to manoeuvre. The knife features a black plastic handle that is both hygienic and durable. Please note that the knife is not dishwasher safe – hand washing is recommended to preserve the knife's quality and sharpness.

With the F. Dick Active Cut carving knife you get:

• Professional cutting precision for meat and roasts
• Ergonomic design that prevents hand fatigue
• Lasting quality from one of Germany's leading knife manufacturers

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

What is the best way to maintain my F. Dick carving knife?
Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Use a honing steel regularly to keep the edge sharp, and avoid hard cutting surfaces such as glass and porcelain.

What is the difference between a carving knife and a standard chef's knife?
A carving knife has a longer, slimmer blade specifically designed for cutting thin, even slices of meat, whilst a chef's knife is more versatile with a wider blade suited to chopping and general cutting tasks.

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