Carving Knife - Hard Steel - Black - 240mm - ECO Handle - 280g

Narihira Basis Slicing Knife - precise cuts at an affordable price

The Narihira Basis Slicing Knife features a 24 cm blade length and is a budget-friendly Japanese knife that offers excellent cutting performance at a great price. Crafted from hard steel with a hardness rating of 59 HRC, this knife has a practical black ECO handle that feels comfortable in your hand.

It’s ideal for making precise cuts on larger pieces of meat, roasts, poultry, and similar items where controlled, thin slices are required.

Affordable Japanese quality

The Narihira series is Tojiro's economical line, produced under license with a focus on creating quality knives at an accessible price. The knives are processed in the East and undergo final inspection in Japan, ensuring their quality. With this slicing knife, you get a tool that delivers excellent performance without straining your budget. One of the significant advantages of this series is that the knives are easier to maintain with a standard honing steel compared to more expensive Japanese knives.

Practical for everyday tasks

Weighing in at 280 grams, the knife has a good heft that provides control during cutting tasks. The black ECO handle ensures a secure grip, even with wet hands. The 24 cm blade offers excellent reach for larger cuts, and the single layer of hard steel with a hardness of 59 HRC ensures a good balance between sharpness and durability. You'll have a knife that is easy to maintain, as it can be sharpened with a standard honing steel—make it a habit to hone the knife regularly to maintain its sharpness.

Technical specifications

The Narihira Basis Slicing Knife features a blade length of 240 mm and weighs 280 grams. It is made from a single layer of hard steel with a hardness rating of 59 HRC, which provides good sharpness while being easy to maintain. The black ECO handle is comfortable to hold and provides a secure grip during use. The knife is part of Narihira's Basis series, which offers good quality at a reasonable price.

Remember these key benefits:

• Japanese quality knife at an economical price
• Easy to maintain with a standard honing steel
• Good balance between sharpness and durability with a 59 HRC hardness

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How should I best maintain my Narihira knife?
Always hand wash the knife and dry it after use. Use a honing steel regularly to keep the edge sharp, and avoid the dishwasher, as it damages both the edge and the handle.

What is the difference between Narihira and other Tojiro knives?
Narihira is Tojiro's economical series with slightly softer steel (59 HRC), making them easier to maintain with honing steel, but they do not hold the edge as long as Tojiro's more expensive series.

AI has assisted with the text, and therefore, errors may occur.