Boning Knife, 13 cm, F. Dick ErgoGrip, Slim

Boning Knife 13 cm F. Dick ErgoGrip – Precise and Safe Boning

The F. Dick ErgoGrip boning knife has been developed for professionals who demand uncompromising sharpness and ergonomics. With its 13 cm blade in high-alloy stainless steel (X55CrMo14) and a hardness of 56° HRC, this boning knife ensures precision and durability in daily use. The knife is ideal for boning meat, where a sharp and reliable edge makes the work more efficient.

Sharpness and Durability That Last

The special hardening process gives the boning knife an exceptionally strong and precisely ground cutting edge that glides effortlessly through meat and sinew. The stainless X55CrMo14-alloy steel resists wear and retains its sharpness for a long time, minimising the need for frequent sharpening. The polished blade also reduces the risk of food residue and fat adhering to it, making cleaning easier and reducing the risk of corrosion.

Ergonomic Design for Professional Use

The ergonomic blue plastic handle provides a firm, non-slip grip even in wet or greasy conditions. The wide thumb rest and defined finger guard prevent the hand from slipping down towards the blade, significantly increasing safety during intensive use. The handle absorbs neither fat nor dirt, and is heat-, impact- and wear-resistant. With a total weight of just 109 grams and an overall length of 264 mm, the knife sits perfectly in the hand without causing fatigue, even during extended use.

Hygienic Design for Food Handling

The knife has no open joints between blade and handle, which prevents the build-up of bacteria and ensures optimal hygiene in the kitchen. This design makes it particularly suitable for professional environments where food safety is paramount. To preserve the knife's quality, it is recommended to wash it by hand immediately after use and dry it with a soft cloth, as machine washing can damage the knife and reduce its lifespan.

With the F. Dick ErgoGrip boning knife you get:

• Extraordinary sharpness with 56° HRC hardness for precise boning
• Ergonomic, non-slip grip that prevents work-related injuries
• Hygienic seamless design, perfect for food handling

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my F. Dick boning knife?
Wash the knife by hand immediately after use, dry it thoroughly, and avoid the dishwasher. Regular sharpening is recommended to maintain optimum cutting performance.

What is the difference between a boning knife and a standard chef's knife?
A boning knife has a narrower, more pointed blade specifically designed to work close to bones and remove meat with precision, whereas a chef's knife is broader and intended for general cutting tasks.

AI has contributed to this text and we therefore reserve the right to correct any errors.