Deboner - Stainless Steel - Blue - 130x22x264mm

Deboning knife 13 cm Dick Ergo Grip - precise and safe deboning

The F. Dick ErgoGrip deboning knife is designed for professionals who demand uncompromising sharpness and ergonomics. With its 13 cm long blade made from high-alloy stainless steel (X55CrMo14) and a hardness of 56° HRC, this deboning knife ensures precision and durability in daily tasks. The knife is ideal for deboning meat, where a sharp and reliable edge makes the work more efficient.

Sharpness and durability that lasts

The unique hardening process provides the deboning knife with an exceptionally strong and precisely honed cutting edge that glides effortlessly through meat and tendons. The stainless steel with X55CrMo14 alloy resists wear and retains its sharpness for a long time, minimizing the need for frequent sharpening. The polished blade also reduces the risk of food residues and fat sticking, making cleaning easier and lowering the risk of corrosion.

Ergonomic design for professional use

The ergonomic handle made of blue plastic offers a firm, non-slip grip even in wet or greasy conditions. The wide thumb support and defined finger guard prevent the hand from sliding down towards the blade, significantly increasing safety during intensive use. The handle does not absorb fat or dirt and is resistant to heat, impact, and wear. Weighing only 109 grams and with a total length of 264 mm, the knife fits perfectly in the hand without causing fatigue, even during prolonged use.

Hygienic design for food handling

The knife features no open joints between the blade and handle, preventing the buildup of bacteria and ensuring optimal hygiene in the kitchen. This design makes it particularly suitable for professional environments where food safety is crucial. To maintain the knife's quality, it is recommended to wash it by hand immediately after use and wipe it with a soft cloth, as machine washing can damage the knife and reduce its lifespan.

With the F. Dick ErgoGrip deboning knife, you get:

• Extraordinary sharpness with a hardness of 56° HRC for precise deboning
• Ergonomic, non-slip grip that prevents workplace injuries
• Hygienic design without joints, perfect for food handling

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my F. Dick deboning knife?
Wash the knife by hand immediately after use, dry it thoroughly, and avoid the dishwasher. Regular sharpening is recommended to maintain optimal sharpness.

What is the difference between a deboning knife and a regular chef's knife?
The deboning knife has a narrower, sharper blade designed specifically to work closely around bones and remove meat precisely, whereas a chef's knife is wider and intended for general cutting.

AI has assisted with the text, and therefore, errors may occur.